South Korea 🇰🇷 Part I : Seoul

I’ve been in Australia for two weeks working and now it’s holiday time so Shane and I are flying from Sydney to Seoul, the capital of South Korea for a first time visit for us both. Very excited to make this country number 76 that I’ve visited.

It’s a ten hour flight but passes fairly handy with a movie and some guidebook studying! We arrive around 8pm and there’s a crazy long queue for immigration that takes an hour to get through. I do like the decor in the airport though.…

Incheon airport is about an hour outside central Seoul so we’ve booked a taxi to take us direct to our hotel which is in a neighbourhood called Insadong. We’re staying at the Orakai Suites in a one bedroom apartment which is really big. The bathroom has a very special toilet which reminds me of my trip to Japan… I shall be trying all the settings!!

It’s fairly late by the time we’ve checked in so we don’t get to suss out much other than our local convenience store. Next morning we are up early and out to explore. It’s a quiet morning and seems like the city is just waking up as we make our way (kinda by accident) to Jogyesa temple. This is Seouls most prominent temple and the headquarters of the Jogye order, Koreas primary Buddhist sect.

It was Buddhas birthday a couple of weeks ago so the temple is decorated with hundreds of lanterns. The colours are beautiful, in fact you can barely make out the temple.

Inside the main hall there are three beautiful gold Buddha statues, here’s two of them!

It’s time for our first meal in Korea – it’s breakfast but that’s kind of meaningless as what’s on offer could work for lunch or dinner too! We order omelette (which is served over rice) and tteokbokki which is rice cakes (kinda like gnocchi) in a spicy sauce. Nearly every meal is served with a side of kimchi and some radishes. It was very nice and a good omen of things to come on the food front.

We head across the main road to a lovely park (Songhyeon-dong) and admire all the wild and manicured flowers and gardens.

There are some beautiful hanok buildings behind. Hanoks are Korea’s traditional wooden houses, rare nowadays, but there are pockets of them to be found.

We carry on to Gyeongbokgung – the Palace of Shining Happiness. It’s a huge complex of royal buildings, halls and gardens.

Lots of people dress in the traditional clothes and walk around posing for photos. It’s like being in the middle of a photo shoot! I get a chance to have a photo with a couple of girls and they’re very happy to pose with this foreigner! Shane takes a photo of us and one of the girls inspects it, changes some settings and gets him to take it again!!

Another picturesque part of the palace, very popular for the photo shoots!

On the way out we visit the museum which is a beautiful building from the outside and has some interesting exhibits, mainly about the home life of the locals through the years. to view.

It’s time for some lunch so we stop for soup (a bit sour for my taste) and some gimbap or as we would call them sushi rolls. Mind you there’s not a whole lot of fish in there mostly egg and veg, tasty though.

From here we head across the narrow street up a little alleyway where we spotted a craft beer bar called Kiwa Taproom. It’s very cool and I get an unusual tasting cider that tastes somewhat of rosewater. We’ve covered a lot of ground on our first day so we had back for a bit of a rest before going out later for some dinner. On the way home we see another parade through the streets.

I’ve picked up a few packets of local crisps to try out.. none of these are potato chips, mostly rice chips but I don’t discriminate I tend to love them all!!

Our intention is to go to one of the food markets for dinner tonight but when we walk outside there is a full on food market on our doorstep. We think this only happens on Sunday when they stop traffic on the road so we decide to stay local. Some bbq pork for us with all the accoutrements. I also enjoy the local Terra beer.

Grilled pork belly + grilled pork neck + grilled pork high in fat + grilled cheese, mushroom + stew

We finish the evening with a walk along the canal. I do like looking at the high rise buildings so nicely lit up.

But the canal is so nice and peaceful right in the centre of the city, it’s a nice escape from the busy streets and traffic crossings.

Day 2 in Seoul we go to the Bukchon Hanok Village. This is a small village within walking distance from our hotel, with a concentration of hanok houses. It’s really beautiful to walk around.

There are lots of signs asking visitors to keep quiet as there are plenty of tourists here and essentially we are all just gawping at people’s houses.

As we walk back toward the canal, which we will follow all the way to the famous Gwangjang market we stop for a custard pastry.

The market is very impressive and has so much choice. We are keen to try the mungbean pancake so find a seat and order one to share.

Shane spots blood sausage (i.e. black pudding) on the menu so we give that a go. It’s a bit chewy so I’m not inclined to have much more than a taste. Shane gives it a good go but it’s a huge portion which includes some other intestines or something!! We offer some to a couple from Malaysia sitting beside us so we don’t leave too much!

We try some freshly squeezed orange juice topped off with grapefruit and then of course I have to try the twisted donut (which has a famous stall where there’s a massive queue but there’s no queue here), I choose lemon flavour and it’s lovely.

We continue along the canal which locally is called Cheonggyecheon, and is 8km long in total. We walk toward Central Seoul where it ends with a very nice waterfall.

We go to the main train station to suss out our tickets for later in the week and then head to the high line for another walk (a fair bit shorter this time) for a view of the city buildings.

After the walk we are ready for some refreshments so we stop at a craft beer bar. The Koreans love beer with fried chicken so the menus is essentially that – beer and chicken!

I’m excited when I see cider on the menu but not so much when it’s handed to me and the guy says “enjoy your sprite”… unfortunately that’s what it is!!

There’s another bar across the road so we decide to have another before heading home where I want to check out the swimming pool. We’ve decided that tonight’s the night to try the Korean staple of chicken and beer, well I actually have a cocktail but you know what I mean!

We order the mixed chicken- plain and with the signature sauce. I have to make do with the corn snacks provided as we didn’t order chips, seriously, fried chicken but no chips, we’re so good!!!

daikon, salt and ketchup in the middle

We get chatting to an Irish couple who are moving back home after three years in Australia. They’re good craic! The girl (Aodainn I think) is from Waterford and mentions her aunt was in a choir competition back home on Sunday, I said my choir was too but mine won!! We also got talking about Morrissey (her boyfriend was a Smiths fan) and she told me a friend of hers is a big fan and caught Morrisseys shirt at the end of a gig in Galway some years back. I said I did too and I have the proof of it. She reckons it could have been her friend who I fought with for the shirt that had to be ripped and shared – small world or what!

Day 3 we’re a little later leaving for the day so we decide we will head for brunch and then tackle the places on our list. En route to the area we walk through our “local” park and see lots of old men playing some sort of draughts game. We also see a long line of what is predominantly men lining up for a food kitchen which is quite sad to see.

In the park there’s a monument to those who signed the constitution when Korea became a republic.

I really want to have bibimbap which is veggies and rice with an egg on top so we stop at Mr Youns and I really like it along with my citrus iced tea.

In the train station I spot a stall for a custard pastry that is served really hot. It’s from Deli Manjoo and I’d seen it in a YouTube video so I have to try it, sure they’re tiny!

We are now heading upward to the Namsan tower. There’s a cable car but we decide to hike it…. There’s a lot of steps but a lot of great views on the way.

Up we go… no cable car for us!

At the top the place is full of locks for those who feel the need to express their love for each other and vandalise public property! 🤣🤣

Not us though!!

Some great 360 views across the city.

After a bit of a rest and a look around we head down the other side of the hill. We pass through a concrete monument which contains a time capsule and then reach a beautiful hanok for a cold drink.

We continue on to another Hanok village – Namsangol. The hanoks here are in beautiful condition but it’s more like a museum as no one is living there now. It’s an impressive complex with some great views of the area and tower.

We decide to head over the river to South Seoul for the afternoon. This is where Gangnam is. It’s a decent journey on the metro but there’s 4 items on our list to tick off. We start with the Starfield COEX mall to see the Starfield library. It is really impressive. It’s totally full of tourists and posers taking photos though, so we settle for a basic photo and actually try and find some English books!!

Second on the list is the Gangnam statue. Full disclosure this is not on Shane’s list but I want to see it. “Oppa Gangnam style”!

No.3 on the list is another temple – Bongeunsa. This is the key Buddhist temple south of the river and is another huge complex

It is also decorated in lanterns for Buddhas birthday.

There’s a large Buddha at the back of the gardens.

Last on the list is Seonjeongneung cemetery which is the burial place of the Korean royals. The royals of dynastic Korea were buried with their possessions in large mounds of earth – a simple and natural version of the pyramids in Egypt.

It’s a calm tree filled park and although we’ve already covered a lot of ground today (the step count is already over 20,000) we head for the kings grave. My feet are killing me!

It’s time to head back to our neck of the woods and it’s rush hour so the station is mental. I’ve never witnessed anything like it. Not only are there hundreds and hundreds of people but 99% of them are walking around on their phones – not just answering texts or talking, they’re playing games and watching tv as they move through the station. It is mental! We squeeze our way on and are safely squashed among the masses.. mad! I’d never manage this a regular commute.

Finally back in Insadong we are ready for Korean bbq. This time the plan is to have some beef. There’s only a short queue for the place we want to eat at and even before we reach the top we are pulled out and brought to the upstairs section. A great final meal for the first part of our Korean adventure.

Tomorrow we head to Mongolia but we’ll be back!

Rome

I’m traveling to Rome for work. I have three nights with not a whole lot of free time but going to try to take advantage of the limited free time I do have and see some of this beautiful city. I’ve been a few times and it’s one of my favourite places to visit EVER!!

Two hours 50 minutes gets you from Dublin to Da Vinci airport and I taxi to the city as it’s already close to 9pm when I arrive. €50 flat fee to the city. I’m staying at the InterContinental Rome Ambasciatori Palace. It’s very fancy!

I immediately drop my bags and take a walk. It’s only ten minutes to the Trevi fountain.

I throw a coin over my shoulder, which hopefully means I will get to come back.

It’s a bustling area of town, so I walk back to a restaurant. I spotted on the way for a quick bowl of pasta.

The restaurant is called “That’s Amorè” and as I walk in they are playing Dean Martin. There are loads of great photos on the walls and considering it’s so close to a lot of tourist action it’s not too cheesy! I order carbonara and a glass of red wine and it’s delicious. The restaurant doubles as a cooking school during the day with Chef Fabio Bongianni.

There are beautiful buildings and impressive fountains on every corner, and in every square, around Rome. As I pass Piazza Barberini I take a closer look at Tritons fountain which is from the 17th century and sculpted by Bernini… serious art and history is everywhere!! This is why I love Rome.

Next day is busy with meetings but we are served a delicious parmigiana for lunch with a tiramisu for dessert…. So good! After work we are treated to a walking tour which I just love. We start by the colosseum and get some history of Constantine.

Constantine’s Arch

The views of the Colosseum at night are fabulous. I think this photo below may have to replace the one on my wall at home.

As we walk around the periphery of the Colosseum, we look towards the Roman forum and other ancient gates.

It’s hard not to photograph from every angle

Onwards we go, crossing the new metro line and continue along the imperial forum. I like the statue of Julius Caesar with the basilica in the background.

As we walk along this main thoroughfare there are buskers playing music and it’s very atmospheric as we see the sites of Rome by night. The views on both sides of the road are impressive and the tour guide gives us lots of history to take in as we stop for photos.

We continue to Piazza Venezia (Venice square) and the very famous Monument to Victor Emmanuel II. This is where the tomb of the unknown soldier is housed and also a very famous landmark where you see traffic being directed in front of it at a large crossroads. We take a group photo and yes it’s cold so we are well wrapped up.

With my work colleagues from all over Europe

We continue to the Capitoline and see the beautiful square, conceived by Michael Angelo in 1536 and executed over the next few hundred years. The beautiful buildings house art and archeological museums which I’ve visited before and are well worth a visit.

This is essentially the end of our tour, but before we turn up a quiet street for the restaurant we see what looks like the colosseum again but that couldn’t be right… in fact it’s the Teatro di Marcello. This theatre of Marcellus was an ancient open-air theatre where in the days of Julius Caesar locals went to see drama, and song. Amazing!

The restaurant is fantastic and unexpected from the entrance!! Long tables full of bottles and glasses, bread, empty food plates, bright lights and bustling waiters – it’s very Italian!

We start with a glass of Prosecco and have red wine once the first course is finished. We have a lot of food! For the first course we have fried fish and vegetables – my favourite being the zucchini flower. The artichoke in the photo below was also very good (never had artichoke served like this!). Then we have not one but two pasta courses, the first is cacio e pepe with guanciale (so good); followed by amatriciana (always a favourite). Our host wants to make sure we taste both of these specialities of Rome and apparently of this restaurant.

The main course is Veal involtini which is rolled veal stuffed with ham and Mozarella with a mushroom sauce and served with chicory – apparently the Italians eat a lot of this, it’s a strange kind of vegetable. We have sorbet with limoncello and vodka for dessert and all finished off by a small glass of Amaro (a bitter herbal liqueur).

What a meal! We are all stuffed and start to walk back to the hotel but there’s a bit of rain. A couple of us jump in a taxi and have one sneaky drink in the rooftop bar before bed. It’s another early start tomorrow but it’s worth it!

Once the work day is over I take a 6 minute walk from the office to visit Santa Maria della Vittoria church as it houses the incorrupt body of Saint Victoria. I’m not entirely sure (based on my research) that she was actually incorrupt at the time of exhuming her – I’ve read conflicting reports!! Anyway here is her wax-enhanced skeletal remains

The church itself is beautiful and has a number of impressive works of art and a Bernini sculpture.

A short walk from the hotel is the Villa Borghese gardens. I want to check it out ahead of tomorrow as I plan to get a run in and check it out in more detail. The Via Vittorio Veneto runs by my hotel and straight through these arches to the park. Easy peasy.

There are lots of cool statues.

I particularly like this headless one… I’m sure there’s a story behind it but no plaque for me to study.

I walk back to meet a couple of colleagues for dinner and we head toward piazza Navona. We pass the Spanish steps.

From across the street there’s an interesting looking building that we check out. It’s Church Sant’Ivo alla Sapienza and it has study rooms upstairs. Very picturesque lit up at night.

More beautiful churches as we near the restaurant – this one is Sant Eustachio.

The restaurant that has been recommended to us doesn’t open for another half hour, so we choose another place across the street which ends up being fantastic. We order pizza, mine with mushroom and truffle and a Montepulciano red wine to go with it.

Next morning I go for a run around those beautiful Villa Borghese gardens. It’s easy to rack up 5km as I zig zag through the grounds.

Cold but fresh 😀

Lots of interesting monuments….

Great statues everywhere

Back at the hotel I have a quick breakfast and pack my work stuff away. I have a great chat with the taxi driver who says he’d love to see his home city of Rome through the eyes of a tourist! A final goodbye to the Colosseum en route to the airport.

Ciao Roma, hope to be back again soon!

Australia Nov/Dec 2023 – Some Highlights!

A coastal walk in Maroubra with a swim in the sea pool and brekkie, of course!

Jacarandas in bloom…

Lorikeets in the front garden (I do love these birds)

Shanes’s birthday dinner with the gang ahead of our trip to Vanuatu. Delicious Mexican food at Nu’u by Nativo and a really good spicy margarita.

Watching the main man play baseball.

Poolside drinks in the garden.

Lunch with Hilary and a visit to her new office along with some shameless advertising of her amazing business that is now ten years old. Go Titian Consulting!

An aerial view over New Caledonia on the way home from Vanuatu (see seperate blog post for the week in Vanuatu – it was spectacular).

Arriving back to Sydney and seeing the beautiful coastline …. Manly beach I believe…..

A visit to the New South Wales gallery to see the new wing and some contemporary art.

Some beach time at Brighton Le Sands. The water was so warm and as there are no huge waves I was able to swim between the nets… delighted with myself as I could actually do laps!

Dinner at St Georges Sailing club for sunset and of course a shnitty!

A visit to “Ramses and the Gold of the Pharaohs” exhibition at the Australia museum plus a little bit of shopping in town as there was rain.

Got to play tennis a few times with my Greek ladies and it was a blast. The walk home along the coast was stunning.

A week in Queensland where we stayed at Kirra beach and I was able to get into the water everyday. We arrived late Friday night and were up early to tick a new parkrun off the list… Varsity Lakes. A 7am start and it was still roasting!

Post parkrun we jump through some fairly strong waves (well strong for me) at Kirra beach and then walk towards town for some brekkie. In the afternoon we do a little shopping and then have one at Precinct Brewing in Miami (yes Miami!!)

On Sunday we take a trip to Springbrook National Park. This national park makes up a quarter of the UNESCO world heritage listed Gondwana rainforest. We get a great view of Mount Warning and the surrounding hills and countryside, see all sorts of lizards and beautiful birds and there are plenty of wallabies on the road but they scarper when they hear the car coming. We also see two beautiful rosellas bathing in water – beautiful blue and red birds.

We walk the Twin Falls circuit and see two separate waterfall from a number of vantage points including walking behind the falls.

It was a really hot morning but the coolness from the waterfalls was really pleasant and the walk was mostly shaded by trees.

Beautiful viewpoints out over the valley. I was fascinated by the one small red colour among all the green vegetation.

A short drive away (but still part of the heritage site) we visit Natural Bridge where I saw a snake very close up and some bats in a cave. There are glow worms in the cave but you can’t get far enough in away from daylight to see them well.

The drive there and back was really lovely. We drive through some farmland and stop at a farm shop where I buy a fruit that I’ve never heard of before…..

Black sapote fruit aka “chocolate fruit” that we picked up at a roadside farm shop. It really does taste like chocolate – looks awful but it was delicious.

Tonight we have mushroom and truffle pizza from Bread and Butter – one of the best pizzas I’ve ever had… and some nice Aussie cider from Barossa.

During the week I take advantage of being across from the beach and fit in as much as possible…. A game of tennis in Terranora with Greg & Kylie.

After a couples match, us ladies teamed up to beat the lads!!

Winners!

Cocktail time on Shane’s mums veranda looking out on the valley … always a stunning view.

I made a spinach dip in a cob loaf that I came across in the Cole’s magazine (Cole’s is like Dunnes or SuperValu for my Irish friends) and I have to say, it was delicious. I will definitely be making this at some stage over the upcoming festive season. I also packed from Dublin a bottle of Moet & Chandon which was a gift for my 50th and it was lovely to share it here.

Shane’s mam cooks a beautiful piece of lamb with roast potatoes and we have some very special wine… [side note the “veg” is coleslaw and salad because it’s just too hot]

A run around the very hilly Terranora where I admire the beautiful poinciana trees in bloom.

Runs along the beach….

The final beach walk… Coolangatta to north Kirra.

Back in Sydney – a Friday night vegetarian Indian meal…

Kamay parkrun in Sydney – another hot 7am start.

Hilary’s 50th birthday is today (well officially tomorrow but the party is today) – a beautiful lunch at the Fenwick in East Balmain. We take the ferry which gives us a lovely view of the Opera house.

Fab party with a gang of Hils friends and an absolutely delicious lunch with gorgeous cocktails and wine….

On the day the temperature threatened to hit 40 degrees so it is like a sauna outside but it’s beautifully air conditioned while we eat and drink… happy days!! I had bought a beautiful dress from a boutique near Hils office last week but it had a sleeve and I was afraid I’d be too roasting so there was another Gold Coast purchase made… a much better option.

It’s a 1pm start so I think we all know where this is going!

Beautiful view of the Sydney Harbour bridge so we take advantage of a slight drop in temperature for a shot outside with all the girls.

We always knew this would end up in the pub… great fun all round!

It’s a busy weekend for my final weekend away and next morning we are meeting the gang for a swim in Iceberg’s – the famous sea pool and fancy lunch spot overlooking Bondi beach. We swim first…

Then it’s time for the beautiful banquet lunch

The food was so good, I’m still thinking about the tuna and the beef tartare.

The sky was very overcast this morning after the crazy heatwave yesterday but it brightens up for a photo with blue sky.

From there we take a short walk by the beach, where the Bondi Rescue team are shouting to swimmers to get out of the rip (just as you see on the tv program) and have a few in Curly Lewis.

Monday is my last day. A fitting final visit to the beach with the birthday girl to round off the birthday celebrations. We hit Cronulla which is gorgeous.

Lunch at the RSL and the lovely Foof joins us. Check out that fabulous view … and the food was really good.

Back home it’s the final meal of homemade pizza in the new outdoor pizza oven – amazing!

Goodbye for now Sydney! See you soon!

Vanuatu 🇻🇺

Vanuatu is a South Pacific Ocean nation made up of 83 islands that stretch across 1,300 kilometers. Port Vila is the capital and economic centre, on the island of Efate. This is where we’re flying to and spending 5 nights. This brings my total countries visited to 75 out of a possible 266 (countries and territories per the BEEN app!) – still a lot to go!

The population of Vanuatu is around 300,000 people. Efate is the most populous (with over 60,000 people) and the third largest island, and it can be driven around in 3 to 4 hours. We are staying at Fatumaru lodge which is the first drop from the airport pick up (hooray!).

We arrive late and it’s dark so next morning I’m excited to see the view from our room and balcony.

It’s gorgeous out here in our “back garden”!

We walk into town which is very close … about ten minutes and check out what’s in our immediate area. There are plenty of beachside bars and cafes, I don’t think we’ll be short of places to eat and drink. There a tsunami emergency board explaining what alerts will be signaled and what you need to do in the case of a tsunami… yikes!

The walk along the water into town is stunning….

Always love a place name sign….

It’s such a beautiful pathway along the seafront I can’t help stopping to take photos.. hard to capture how nice it is.

The obligatory selfie!

We stop and have some eggs for breakfast at The Boathouse café and continue to explore town. We walk to the far end where there is a big Bon Marché and stock up on a few essentials… t-bags and tonic mainly!!

We pass the parliament (as you’d expect in the capital city).

We dip our feet in the water and watch some kids jump in from a small pier:

It’s Shane’s birthday today and he loves a good local market so we decide to get some lunch there. Local fish curry with a view.

Local and fresh, not spicy at all and the manioc (that looks like banana or plantain) is extremely starchy! Overall very nice though!

We hit the bottle-o to grab a few beverages for the room… there’s some craft cider hiding in a craft beer box that’ll work for me!!! Then it’s time to walk back to our place for a little rest. Again I’m amazed by the clear water and beautiful colours along the way.

Such clean and clear water so close to a capital town!

Did I mention how good the lodge is … our room opens out onto the water … so nice….

There’s also a nice pool at the front but we won’t spend much time in here when we can walk into the fresh water on our doorstep.

Which is exactly what we do to refresh ourselves after the morning exploring of the town in the hot weather. The temperature of the water is fab – almost like a bath!

“The suns in my eyes!!”

Time for a G&T on the balcony to watch the sun go down…

A beautiful sunset tonight.

Tonight we have booked a birthday dinner at L’Houstalet Restaurant which is the oldest restaurant in Port Vila and a bit of an institution. We try out the local bus as it’s a bit of a walk and are delighted how easy it works out. There are loads of mini buses (identified by a “B” on the reg) and you basically tell them where you want to go. It costs 150 vatu which is a little over a euro.

There is flying fox on the menu – that’s a bat 😱 and that’s exactly what the birthday boy orders (of course!). I settle for a prawn and mushroom gratin which sounds odd but is really delicious. We have some nice French white wine and it’s all round a lovely place and a lovely meal. We catch a bus home which has one other passenger who tells us we will be having a quick stop so the driver can pick up his dinner!

Next morning we start out with a pastry from Le Fournil De Vila and a dip in the water. The tide is out so we can venture a little further. It is perfect for me as it’s calm and not too deep. I love it!

We head out for a walk and visit the national museum.

To be honest it is probably the worst national museum I’ve ever been in. You can hardly see some of the exhibits as they’re behind worn and dirty displays. We persevere and look around the whole place (it’s very small) and we do learn some new things. We learn that Vanuatu means “Our Land Forever” and that the native people told stories through sand paintings.

After that riveting hour in the museum it’s time for lunch so we walk (for ages in blistering heat!) to a fish shop and restaurant called La Touque Á Poissons”. It’s nearly 2pm when we get there and we’ve missed a lot of the specials but we settle for what’s left which includes a “fish finger” which was essentially a huge piece of beautiful battered white fish. We also try our first local beer – Tucker.

On our way back home we stop at a Thai massage place I spotted earlier and they’re able to fit me in. I have an hour of hands-on torture (ah no it was great!) for less than €20!

Tonight we hit Banyan beach bar which has been recommended to us and it is just lovely.

We sit on the sand by the water and have a beer and a cider while some appetiser treats are handed out – nice!

There’s live music by a guy singing country music and although he’s fudging over a lot of the words he’s actually very good.

When the fire gets going we have to make an exit as it is roasting!!!

We head off to get something handy for dinner and end up at Dolphins which is a 24/7 roadside cafe and bottle shop!!! They’re very happy to see us and would you believe there is more live music just for us!! It’s so nice and laid back.

We’ve ordered food but not sure what the drink situation is so Shane heads up to the “bar” to negotiate some beverages…. An Australian white wine and a local beer – happy days. There’s an optional kava that Shane partakes in but it doesn’t have the ritual that we partook in in Fiji… still like drinking muddy water though!

Our “handy” bite of prawns and chips arrives and it is a big portion of prawns – it’s gorgeous!

Next morning we wake up to a huge cruise ship arriving ….

Glad we’re not heading downtown to potential throngs from the ship, we pick up a higher car and set off around the island. You can cover the whole island in 2 to 3 hours. There are a number of stop off points suggested to visit but in all honesty there are no signs anywhere and we miss the first few!!! The scenery is beautiful though.

Our little car struggles on the hills and there are potholes everywhere, but we manage and it’s lovely to see the island in its entirety.

I love a shot from the car…

It’s very quiet with virtually no tourists so even though there’s a huge cruise ship in town we see no impact. It feels like it’s just us two driving around the island.

We come across a sign for a market and ask a guy on the side of the road where this market is. He points to a stall right where we’ve pulled in – this is it!!! We realise it’s just a couple of stalls with some women and food that they’ve cooked in their houses and they’ve come down to the main road to sell.

We have a plate of food and eat it by the water. We have pumpkin, manioc, two different types of fish – flying fish and tuna, some sort of home-made coleslaw, a meat tamale and some orange cordial… all of this eating with our hands

These lovely local ladies were as happy to serve it as we were to eat it. They also happily smiled for a photo!

We drive on through more coconut palms ….

…..and turn off for access to a beautiful white sand serene beach which has some beautiful views to some other islands.

As we’re leaving a man passes on the dirt road in a car and tells us we are in his land! He corrects himself to say it’s actually his wife’s land. We apologise but he goes on to tell us we are very welcome and so are our friends!! Quite bizarre – we thought he might kill us!! ah not really but maybe look for money… he didn’t even do that – such nice people the Vanuatu locals.

Another beautiful stop along the seafront and a view to a distinct looking island across the way. Hoping we’re not on someones private land…..

Next it’s on to an official stop on the island tour – Eton beach. This is renowned as the most beautiful beach on the island. There’s a charge to park but we happily pay the 500 VT per person to go in. It is a very beautiful beach.

The clear turquoise water doesn’t get too deep so I am very happy and can swim and float around for ages.

There’s some good swimming to be done and I’m delighted I remembered my underwater camera.

Next stop is the famous blue Lagoon it’s only about 2 1/2 km beyond Beach. It’s called out as one of the main highlights on the island. Honestly if you’re not a child who likes swimming on a rope and jumping into water it’s just it’s too scary for me to get into

Shane swims the whole length of the lagoon with no place to rest until he gets to the edge where I am and where I plan to stay!

Time to head back for a sundowner and a freshen up. As we’re walking downtown, we pass what we thought was just a Pizza Hot sign but is actually a French restaurant called Au Faré and we peep in to check out the menu… maybe for tomorrow but we are enticed to stay. There is a beautiful table for two by the water and the menu looks good. We have a lovely French Sauvignon blanc and I have a delicious seafood pasta. There’s live music at Reefers bar next-door which is hard not to hear but then the restaurant has its own live music with a really lovely lady singer.

Next day we take advantage of the two day minimum car hire and head out in the car again in search of some good beaches. They shouldn’t be too hard to find as the island is covered in them. We stop in town for some breakfast at Nambawan (no.1!) and order a croque madame which let’s just say is not to the French standards. As we’re leaving the lady asked us if we enjoyed our food and said “we have no chef today so we are trying our best” – explains a lot!!!

We drive along the small peninsula north of Port Villa where we know there are beautiful beaches but it’s hard to get to them. They may be attached to private resorts or just be private land. Eventually we get to Honeymoon Beach which is absolutely gorgeous.

There is plenty of fish to see so and I’ve brought my snorkeling gear so I’m delighted.

The underwater camera works a treat although I may have zoomed in for our underwater selfie!

Ignore the wrong date is wrong on this photo..

It’s really comfortable snorkeling as the coral is right off the beach and you don’t have to go deep to see lots of fish.

It’s hard to get me out of the water once I’m comfortable and get into it…..

Relaxing to dry off after a successful swim and snorkel….. such a beautiful tranquil beach….

We eventually leave and drive on some more rural roads. We even see a wild pig run across the road. Actually we’d seen a couple yesterday today… all part of the joy of the island ring road.

On another leg of the peninsula we pass the port.

Lovely views all the way around to lands end where no doubt is a lovely beach is a private resort. No signs explaining no through road but that is then norm here in Port Villa.

We spot a nice looking cafe which has a view of the water so stop for some lunch. Fish curry and a giant portion of fish fried rice. Very tasty and there’s some crazy hot chilli to go with it.

Fish fried rice!

We get back in the car and after a quick stop at the Bon Marche for a few final essentials and then we drive to Mele. This is the first stop we missed yesterday on our drive. From here you take the ferry to Hideaway Island

We walk along the sandy beach and at the furthest point where you can see Hideaway island.

The water comes in from both sides at this point. By the way this island is also known as Survivor island as the first couple of seasons of Survivor were filmed here.

I can’t resist jumping in for another swim. It’s lovely and calm and it’s so warm. There are a few kids in the water and a few mammys. A little girl around 8 years old says hello and asks me what my name is. Her name is Amy and she wants to know where my kids are!! 🤣

Time to head back home and get the sand from the day off us. Once we’re packed and organised it’s time for some final sundowners on the balcony.

We head out for a small bite as we’re not overly hungry since the big lunch. We go to Reefers, the bar and grill next door to where we were last night for dinner. It’s a bit quieter tonight with no live music and it’s much nicer than I was expecting.

We share some tuna tateki which I’ve never had before and it is delicious.

It’s an early start next morning as we’re on the 7am flight back to Sydney. One last photo of the property in the early morning sun (sunrise was at 5am) and we head to the airport.

Yet again there are no signs for rental car return so we park it out front, pop the keys in the return box in the arrivals hall and hope they find it!!!

Goodbye Vanuatu, it has been a beautiful South Pacific island adventure.

Morocco Part VI : Back to Marrakesh

We move to another riad which is a little more rustic than our fancy one but it’s still lovely.

It’s Riad Chorfa, on the other side of the medina by a different bab (that’s a gate) – Bab Laksour so we have other streets to explore.

The guy at the riad is super nice and gives us lots of information and suggestions of things to do for the next few days. There are 4 tiny turtles roaming around…

We check out our new digs and then set off to visit “Le Jardin Secret”, the secret garden. It’s an elegant, ornate 19th-century palace (I would use that term lightly!) with traditional Islamic gardens, plus a shop & cafe. It’s certainly a calm oasis away from the souks.

Next we head to the photography museum, but unfortunately it’s closed for refurbishment as it had some damage from the earthquake. Some interesting streets and buildings as we wander around.

Locals keep telling us the museum is closed and suggesting we go to the market as the Berber women are here for one day only …. I’m pretty sure we were told the same thing yesterday!!

We pass the Mausoleum of Sidi Abou Faris Abdelaziz Tebbaa. Oh and the pomegranate juice being sold on most corners is delicious.

We ramble through the souks again and go to the Marrakesh museum. It’s housed in a former palace so the building itself is very nice.

It’s a manageable size to get around in an hour.

Back to the riad to relax by the pool which is nicely shaded, so we can make plans for the rest of the evening.

We decide we’ll try “mechoui” which is the famous slow-roasted whole lamb or mutton that is cooked in underground clay pits. There are a few restaurants in a row and we chose Chez Lamine Hadi Mustapha – apparently they are all family run and this one has a photo of Gordon Ramsey outside!

The lamb is served with bread although later we realise we could have ordered salad and chips with it but we were so excited when the waiter pointed us to a seat and said “lamb yes!” we just agreed and were happy to get what we were given!

A tour passes by and the chef opens the whole in the ground to show the tourists – there’s a bit of commotion so I sneak over for a look and it turns out the guides sunglasses, which were sitting on the top of his head when he looked in, have fallen into the pit!!

Hocine (our guide from the tour) had told us that the square will be more “animated” at night so we take a walk around sussing out the entertainment and all the food options for tomorrow night. It certainly is a very animated square!!

Next morning I’m not feeling very well… not sure if I overdid it on the fatty bits of the lamb or if the two weeks have just caught up with me. I try to sleep it off as I don’t want to miss out on the cooking lesson we’ve planned for today.

We head for Moussine square (which happens to be right by our original riad where we stayed!) and meet Chef Leila who takes us to her home for a lesson and lunch.

There are two other couples and we all help prepare the food. It’s great fun and we pick up a few tips for some nice Moroccon dishes. The spices look so colourful and everything is so fresh.

No surprise his lordship is a dab hand at all the tasks he’s asked to do!

We make three delicious salads – tomato, aubergine and cucumber.

We make two different mains – lemon chicken and a vegetable tagine. The lemon has preserved lemons which they keep in a huge plastic “bin”… they add to them for months and they’re so tasty in the dish.

We also make a simple desert of yogurt and pomegranate seeds and each couple gets a tagine to bring home – hooray! That’s coming home with me! I’ve really enjoyed the afternoon and was able to eat a bit of lunch but I’m still not 100% so we have a quiet evening and hope to be fighting fit tomorrow.

Next morning I’m feeling a lot better so we head off for more exploring. We want to visit the cemetery and then head out of the medina to the new city. We walk through the Jewish quarter where it appears most of the damage from the earthquake took place.

Most of the places we want to visit today are closed. We walk to the Jewish cemetery which isn’t open on a Saturday. Bad luck. We continue around the Koutoubia mosque and come upon the Muslim cemetery. There is a sign above the gate, saying restricted area and no photographs, obviously we comply with the rules.

View of the mosque from Parc Lalla Hasna

Love the toilet sign.

We stop for lunch in a little bakery that has lots of delicious looking treats. We settle for some pastisse that look like samosas of chicken and veg. I love watching the locals pop in to buy bread and pastries.

Passing Bab Nkob which was created during the French protectorate to connect the old city with the new district of Guéliz, we walk to the new town, which is approximately 3 km away.

The heat is brutal, but we’re trying to stay in the shade. It’s a very different vibe over this side of the city. Obviously modern but still has a Moroccon feel.

We are heading for Musée Macma which is a private art & culture museum celebrating the work of contemporary & historic Moroccan artists. I’ve also read it has some excellent photos.

It has some unusual artworks including motorcycles and lots of drawings with musical notation… not really what we were expecting but interesting all the same.

We walk back to the medina through Cyber Parc Arsat Moulay Abdeslam.

It’s a lovely park away from the busy main streets.

Some relaxing pool time before we head to a rooftop bar for a final sunset.

They have cocktails so we have a very nice mojito – so much fresh mint you can’t go wrong.

It’s time for our final meal in Jemaa El Fnaa square. There are so many stalls, mostly serving the same food – all look colourful and inviting. Every stall has someone trying to entice you in but we’ve decided on no.54 as we chatted to the guy last night and we liked the cut of his jib!!

We order skewers of meat and salads and of course accompanying bread and olives. It’s all cooked there at the stalls and is very nice. No booze here – water and soft drinks only.

Shane also has some type of lamb stew poured from a tanjia…. Now he’s happy!

A spot of local entertainment to finish off the evening.

Next morning it’s an early start as we leave a quiet medina – I can’t imagine it’ll stay like this for much longer… maybe an hour or so!!

We get a local taxi to the train station and head to Casablanca for our outbound flights – Shane to Sydney and me to Nashville (through Miami). We have loved Morocco – I have to say a better experience than I had ever anticipated. I hope to get back someday.

Nashville

I’m traveling to Nashville for work. I always loved getting the chance to visit California for work in my last job, but how delighted am I that the Global team I now work with are based in Nashville. Total score! I arrive after midnight from Casablanca and head for the hotel Sheraton downtown.

From the lift in the Sheraton downtown hotel where there is always country music playing

I love that when you arrive in Nashville airport the messages over the tannoy to remember to pick your own luggage etc are courtesy of George Strait and Darius Rucker…. “This is George Strait welcoming you to Nashville and reminding you to check your luggage tag as bags can look the same”… hilarious!!

After a few hours sleep it’s already Monday morning and time to head to the office. It’s about a 10 minute walk and passes by Legends Corner which I can’t pass without a photo. In particular, because today is my mam’s birthday, and last time I was here was with her and the family.

Happy birthday mama!

I still have a touch of a dodgy belly from Morocco, so the first couple of days I’m not eating. Bit of a bummer as there is such good food here in Nashville. However, as the days go by I’m feeling better and manage some dinners with my work colleagues.

Deloitte work colleagues dinner

I’m staying for the weekend as my Texas girls (Jennifer and Renee) and Molly from San Fran are flying in to see me…. Woohoo girls weekend in this party city!! I get myself through a busy week and by Friday lunchtime I’m ready to check out the town…..

The girls arrived last night, so we had a quick catch up at the hotel, but the weekend is about to get started. I have to work for a few hours Friday morning so the girls have already gone for breakfast. By lunchtime I am done, meetings finished, emails answered I’m ready to party. I meet the girls around the corner from the hotel and we head straight for Broadway. Robert’s is first on our list of bars to check out.

In 2006, I came to Nashville for the first time and met my parents, big brother, Michael, little brother, Con, and big sister, Ange who’d all flown in from Dublin. We had the most amazing time and will never forget being in Roberts bar. I think we may have been there every day, sometimes for so many hours that we would just get a burger so we could stay longer without being starving..

It’s just how I remembered it. The stage looks the same, all the cowboy boots lined up along shelves, and burgers and cheese toasties being made behind the bar. We intended to stay for one but end up being there for about five hours. The music is just so good, we are loving it and it’s bringing back so many good memories. Old school country mainly but mixed in with some other tunes… Delta Dawn is a new one on me (how is that possible!) but I certainly know it now!

The modelo goes down very well…

Eventually, we have to leave as we have dinner plans for tonight. We are going to a restaurant called Janes Hideaway.

It’s a small urban restaurant about ten minutes by taxi and we have cocktails at the bar until we’re seated at a huge booth. Live music in the corner to go with my chicken pot pie!

We’ve made a reservation for drinks at White Limozeen. White Limozeen is a Dolly Parton themed indoor-outdoor rooftop bar that sits atop Graduate Nashville on West End Ave, walking distance to Vanderbilt University.

It has some very interesting decor, including this large round bed, which full disclosure we only jump on for a photo op…

We order drinks and also around of Jell-O shots – this is such an American drink and it’s got to be done. They’re actually very nice, not too sweet and not too alcoholic.

There’s a little bit of rain but we go outside to get a photo at the big Dolly statue.

Saturday morning we hit a local institution for breakfast and I’m very excited to have biscuits and gravy….

Rather than going back to the hotel to shower and get ready for the day (I’m rocking a just out of bed look!) we decide to head to the Ryman to see if they’ll honour our tickets from yesterday! Molly had booked the tickets ahead of time to do the tour but we didn’t get there as we spent so long in Robert’s. We are hoping they’ll let us use them today and we have a secret weapon – her name is Renee. We send her off to use her charm and get us in… of course we never doubted her and we are in!

With the Coal Miners daughter outside the Ryman

The tour is just how I remembered it but this time it’s set up for a show tonight so you can’t actually stand on the stage. Last time I was here the big brother picked up the guitar and sang a John Prine number for the visitors – it was class!

The exhibitions are fantastic – loads of great info on all the country greats and Elvis of course.

The lady’s spot the recording booth and put my name down to record a song. You chose from a specific list so the obvious choice was “Walking After Midnight” by Patsy Cline. Well worth $15 for the experience and the recorded track.

After a spot of shopping at the gift store we head back to the hotel for a quick cleanup before catching a ride on the hotel golf cart driven by Asher the Dasher back to Broadway!!

For the rest of the afternoon we hit bars on Broadway… most are now owned by famous county singers and there’s a few I’m very interested in….. we start with Ole Red which is Blake Shelton’s bar.

I’d love to meet Blake but have to settle for his cardboard cutout!

The band playing are amazing – I love the stage and space to stand around and dance… it’s brilliant.

Next we hit the Whiskey Bent saloon and see a girl who apparently was on American Idol. Her name is Taryn Papa and she’s really good. I throw $10 in the tip jar and ask her to do “Girl Crush” by Little big Town and she does a really good job of it.

I’m insisting on a selfie in every bar…..

Next is Miranda Lamberts!

This bar is huge… multiple levels with multiple live music acts. I like the easy vibe on the ground floor …

It’s packed with youngsters getting their booze on so not really our cup of tea…. A quick drink and… NEXT!

The randomer taking our photo had us in stitches!

We pass Dierk Bentleys and go into Laylas which I remember from before and is more low key with mostly blue grass bands. The band of ladies are fantastic.

We round off the afternoon/early evening with a final drink in Robert’s… sure you’d have to! Molly and Jennifer head back to the hotel while Renee and I have just one more before following suit.

Tonight we are hitting a well known pizza restaurant called City House before going to the grand old Opry. The pizza and red wine is delicious. Anthony Bourdain was here in his “parts unknown” series.

We have managed to get tickets for a Keith Whitley Memorial show – “I WONDER DO YOU THINK OF ME: THE OPRY REMEMBERS KEITH WHITLEY”. It has quite the lineup, and we see Ashley McBryde, Keith Whitley‘s son Jesse, Lorrie Morgan (Keith’s wife), Terri Clark, Mark Wills, The Grascals, topped off by none other than Mr Garth Brooks.

The main man is hard to beat. There’s no screaming and you can actually hear him sing – LOVED IT!

Sunday has come around very quickly so we pack up and head to our brunch spot for a final meal together. It’s a place called Husk and it’s in a beautiful old house with lots of history. They have a significant breakfast/brunch menu, including appetisers and mains. We make the most of things and order savoury dishes each with some sweet dishes to share. Throw in a Bellini cocktail and everybody is happy. I think we stay over two hours at the restaurant and then we slowly make our way back to town.

We check out a different area of town on the walk back and see lots of little shops, cafés, bars and you guessed it – more live music.

Dolly pops up everywhere

Eventually we find our way to the cowboy boots store. We know we shouldn’t but about an hour later, Molly and I have bought matching pinkish red cowboy boots. We’re so long in the shop, we have to say our goodbyes to Renee and Jennifer who need to get to the airport for their flight.

Buy 1 get 2 free!!! You know we are leaving with 3 pairs!!

Molly and I decide we need to go to Roberts for one last drink …. it has to be done. Yet again, the music is fantastic and it’s hard to leave this place.

I could stay for hours. I feel I’m all beer’d out but I manage one more (actually I think we had a cider!) to send us on our way.

It has been an amazing weekend so happy I got to see the girls and delighted that we all loved the country music and the bars. It is a crazy party town in a lot of ways, but once you find the right bars it’s amazing. It’s defo the best place to visit if you’re a country music fan or even just a fan of good music.

Until next time, Nashville, be seeing ye!

Morocco Part V : Chefchaouen, Rabat and a Casablanca pit stop!

Chefchaouen nestles in the hollow of two mountains – ech-Chaoua, meaning the horns – from which it takes it’s name. It is commonly known as the blue city with its Andulucian style colour and architecture. We arrive before 6pm and stop at a viewpoint before climbing (by bus) up the hill.

There is another climb (by foot) to reach our riad which is called Riad Jasmine.

It is fairly high up and offers beautiful views of the town especially as the sun is setting.

After the obligatory mint tea welcome and checking out our beautiful rooms Shane and I take a walk towards town to have a look around.

Looking back toward our Riad on the right and the mosque up top of the hill

The narrow streets and painted blue walls are very picturesque.

There are pretty blue narrow streets around every corner….

And great looking doors!!

Having climbed back up to our riad, we are roasting so we decide to have a quick dip in the pool… initially cold but so refreshing once we’re in.

Dinner tonight is on a terrace overlooking town and it is just beautiful. There is no alcohol at this riad so we are delighted to get the chance to drink what we carted from Fez. We have a white, a rosé (or Gris as they call it) and a couple of reds which are particularly good… all local Moroccan wines and all averaging approx €5 at the Carrefour! The waiter insists on opening and serving them to us as if we were in a fine dining establishment. We are served a mix of delicious starters and lemon and olive chicken tagine.

The temperature has gone down significantly so it is really pleasant sitting outside looking over the somewhat blue town.

Next morning we have a very fancy breakfast where we have a choice of eggs. I go for the eggshouka which has peppers and lots of oil with two eggs.

Only one night here unfortunately so we get packed up and are ready to explore all that is blue.

So many pretty photo opportunities. It’s hard not to keep snapping.

We seem to be ahead of the hordes …

A couple of group shots before we go….

And one more for good measure… it’s just such a nice setting for a photo, it’s hard not to click!!

Having maxed out somewhat on the blue photos we head downward to the main square. At the centre is the Alcazaba. This fortress was built by Moulay Ali Ben Musa, the founder of Chefchaouen, in 1471.

We also see the Great mosque which was built by Prince Mohammed Ben Ali Ben Rashed during his reign (1540 – 1560).

We see the Bab El-Sour gate built during the reign of Prince Moulay Ali Ben Rashid 1471 – 1511.

The Bab El-Ain Gate located along the walls leads us out to the street where we’ll pick up the bus.

First there’s time to taste some prickly pear which tastes very refreshing – like a pear with a lot of seeds! Another beautiful water fountain along the side of the road

We’re on the bus again and have a journey of about 4 hours ahead of us. We pass some salt pans and Hocine tells us this is where the majority of Moroccan salt comes from. [side bar: we see a lot of Dacia Dusters on the roads and I see a lot of these at home too. Apparently they’re made in Morocco]

Salt pans

We pass olive farms and fields of wheat and barley and spot a few lambs… or sheep.

Shortly after seeing said lambs we stop for lunch at a town called El Arba Du Rharb and are served up lamb chops!! It’s 32 degrees (i.e. roasting) and we are served enough meat for about ten people – kofta, chicken and lamb all grilled on the roadside.

Seriously good food which by the way included salad, bread and chips, in a humble roadside cafe with the most hospitable locals serving us. So so nice but I may now have meat sweats!!

We arrive to Rabat, the capital city by the late afternoon and get straight to seeing the key sites. First off the mausoleum of King Mohammed V (that’s the current kings grandfather). It is indeed very grand.

We go inside and see the tomb which is guarded at each side.

In general you’re not allowed to photograph any military or police but at the mausoleum the guards actually pose for a shot with visitors!! Rav and I reckon we’ll take the opportunity although we don’t get too close.

The mausoleum is located opposite Hassan Tower, the minaret of an incomplete mosque which was commissioned near the end of the 12th century and intended to be the largest mosque in the world but the mosque was never finished. The minaret which would have been the tallest was damaged in the 1755 Lisbon earthquake.

Many pillars were brought from Volubilis (where we visited yesterday) to build the mosque that never was.

There’s a great view of the Mohammed VI Tower which is a 55 storey, 250m skyscraper and one of the tallest buildings in Africa.

As is the norm in pretty much every town we’ve visited we walk through some gates and admire the walls.

Some small streets with craft shops lead us to an ocean view.

We check in to our accommodation for the night – another lovely place in the old medina called Dar Shaan. We are all on the first floor.

Time for a dip… decent enough size pool on the rooftop that I can actually swim in!

Can you see me??

Nobody is keen on a big dinner after the magnificent lunch earlier so after a couple of g&t’s by the pool, we take a walk around the medina.

We do need a little something so we go into a very local restaurant for a small bite. We finally get to try the harira soup which is like minestrone – grand but nothing to get too excited about. Mind you everyone in the restaurant is eating it. It’s a very cheap meal…. I ordered an omelette which was less than €1.

We take a walk before breakfast along the coast the next morning. It’s quite misty and there are a handful of people out running and doing various exercises along the way some even taking a dip!

We continue to the lighthouse.

From there we cross the road and do a loop back to the medina passing the graveyard which is huge and covers both sides of the road.

As we leave Rabat we drive along the Atlantic coastline and there’s a beautiful long stretch of flat pathway lined with trees. There’s also a huge rock pool which would rival any rock pool in Australia, if there was actual water in it! I’d love to have my runners on here and run the length of the pathway….. flat and straight with a sea breeze.

We arrive in Casablanca and visit the mosque of Hassain II. This is the third biggest mosque in the world. Mecca and Medina (Saudi Arabia) being the other biggest and it has the highest minaret in the world. It was started in 1987 and taking 7 years finished in 1993.

It sits on the Atlantic and is really stunning inside and out. In total it fits more than 100,000 worshipers in the overall complex – 85,000 outside and 25,000 in the inside prayer hall. It’s like a a massive football stadium!

The ablution room is particularly impressive.

When you get up close the detail is magnificent. There is marble everywhere most of it from Agadir but a small piece of white brought in from Italy. The woodwork is cedar wood all local to Morocco. The ceilings, doors and columns are all magnificent.

It’s one of the few mosques in the world and the only one in Morocco where non Muslims can visit.

Non Muslims in a mosque!

We walk along the coast to get a view of the mosque from the sea but the tide is out so not quite as dramatic a view. Still striking though.

It’s lunchtime now and so that means seafood. We get dropped at a seafront restaurant called Tropicana Space. It’s a bit chaotic as there are a lot of tour groups arriving and Hocine is insisting on finding us a good table where we can look out at the ocean. We eventually get to order and while the fish is ok the drinks are terrible (we ordered virgin mojitos but they are made with some awful mint syrup that tastes like mouth wash). I have “beignet calamari” but it’s not a type of calamari donut, it’s fried calamari! Of course I knew that but a little part of me was hoping for a beignet!!

Back on board the bus we have about a four hour journey to Marrakech. It might be time for a nap! I hope this truck makes it under this bridge… they carry very wide and high loads!!

The scenery continues to impress…

We arrive in Marrakesh and we’re staying in the same riad as our first night. We have some drinks on the terrace and an amazing final meal together.

The Last Supper

Goodbye to our friends and safe onward travels. A few more days in Marrakesh for me and Shane in the final instalment coming soon.

Morocco Part IV : Fès, Meknés and Volubilis

Next morning after a bit of a lie-in and a leisurely breakfast we meet our guide at 10am to start a tour of Fès. Fès was built in 1276 and was the administrative centre of Morocco until 1912. We jump in the bus and head to the palace. You cannot go into any of the palaces of the king. This one is the oldest in Morocco dating to the 14th century.

Busy with tourists at the Dar el-Makhzen palatial complex
These beautifully engraved bronze doors are permanently closed
Stunning!

We drive up to the highest point to get a full view of the medina and it is very impressive.

Back in the air conditioned bus (thank God!) it’s time to go to a pottery shop. It’s impressive to see how the tiles are made and cut into pieces then assembled on tables etc… such a lot of work.

We also see bowls and tagines being made.

I really want a tagine but Hocine tells me to wait for a different opportunity. I do buy a beautiful serving dish though… can’t wait to use it at home assuming I get it safely to and from Nashville (oh yeah, I’m not going home from Morocco I’m going to the US for work so all my purchases will be coming with me!).

As we head into the medina we stop to look at a number of storks on the roof of one of the buildings. They are huge and build massive nests on top of the buildings.

We spend a couple of hours walking through the souks, they seem bigger than Marrakech but I’m not sure how that’s possible!

Among the souks, hidden behind a large door is the Bou Inania Madrasa. Built between 1351 and 1357, it housed students and was an important mosque, known for its beautiful mihrab (prayer niche).

The tiles again are beautiful….

Cats are everywhere….

There are also beautiful water fountains randomly throughout the medina.

We are also treated to some entertainment… Fès style!

We also see the building (called a Zaouia) which contains the tomb of Moulay Idriss who was the founder of Fès. We look inside as “to non-Muslims respective glimpses possible through open doors”.

We are invited into a family friend of our guides house for a lunch of couscous. Hocine introduces us to another Hocine who walks the souks with us directing us at corners and regularly on his phone and greeting people along the alleyways. (It’s quite amusing) He is one of ten siblings apparently and his mother is cooking the couscous!

I’m excited as I haven’t had couscous yet. It is a giant serving that initially we think is just vegetables but there seems to be nearly a full chicken under there and it seems never ending.

We all eat our fill but there is still lots left.

We finish with fruit and of course some mint tea that Hocine pours for us.

There’s a fair amount of shopping getting done today. We buy beautiful blue scarves (that was on my list) and now we’re heading to the tannery. I’ve never seen a tannery and it’s very impressive but the stink is rotten. Luckily on the way in we are handed a bunch of mint – I have mine practically shoved up my nose!

It’s time for a bit of bargaining as these Australians aren’t very good at it (sorry lads I know you’re reading this but I think you’ll agree!!). Belts, slippers and bags have been purchased and I think I did a fairly ok job on the price but I know if I had my sister or supperclub girls with me we’d have gotten an even better price!!! It’s fun though… and the sales guy tells me I bargain like a Berber woman – apparently that’s a compliment!

There are so many pretty little streets around the medina.

The walls of Fès are extensive. I like the ruins just outside where we are staying…

It gets to 37 degrees today and we are all roasting and a bit knackered. A couple of the crew have a touch of the lurgy or, as we like to call it the Monique-a-virus!! time to jump into the cold pool to cool down…

There are beautiful products in the huge bathroom in our rooms so I take advantage of the black soap and scrub to do a mini hamamm!

The door to our room on the ground floor Riad Mabrouka

At 7pm it’s time for a sundowner on the terrace and we listen to the call to prayer from up there… it is impressive when it starts as there are many competing calls.

Once it’s dark we take a walk to a low key restaurant that we can see from our terrace. There’s a camel burger on the menu so I know what I’m having.

Next morning another lovely breakfast is served at the riad…

And then we take our leave of Fès and drive approximately an hour to Meknés.

More walls to see and we visit the mausoleum of Moulay Ismaïl, who ruled Morocco from 1672 to 1727 and was considered the most bloodthirsty in Moroccan history. He also fathered 867 children with 500 women!! He founded the current dynasty (the Alouite dynasty) and the current king – King Mohamed VI is a direct descendant.

The current king has just two children a son 19, and a daughter 10 and seems to be separated from his extremely popular and progressive wife. Apparently before this wife (who doesn’t seem to be given the title of queen), no one ever seen the wife of the king. This is the first one they’ve seen!! Hocine assures is that the rights of women have undergone a lot of changes for the better in recent years and a lot of this is down to the king and his wife.

Every section has more beautiful archways doors and tiles

The most beautiful gate in all of Morocco (the blue gate) is unfortunately under renovation That was a short stop but a good one.

Meknés (the capital of Morocco at one point) is a busy town and before we exit we stop for an ATM and some water. There’s a bit of confusion as the bus needs to move from where we pulled in. After a bit of rambling around all are accounted for and we can continue on our way.

We stop for lunch in the town of Moulay Idriss. This is the birthplace of the founder of Fès and is a picturesque town on a hill.

It is a holy city and for those Moroccans who cannot get to Mecca they make a pilgrimage here. Moulay Idriss was the first Islamic leader and a direct descendant of the prophet Mohammed. He died in 791 and was buried in this town although I’m pretty sure we peeped into the place of his tomb yesterday in Fès (slightly confused.com). Non Muslims are not permitted to visit his mausoleum. At least that stacks up!

We have a delicious meal of meat on the grill with beautiful tomatoes and grilled onion.

We are eating with some locals who all bid us Bon appetite.

A short journey by bus back down the hill and “across the road” to the Roman ruins at Volubilis.

Founded in the 3rd century BC, this was an extensive city and the ruins are quite vast. They are the most extensive in Morocco and are impressive by any standards.

Among some mosaics and lots of pillars, we see the impressive basilica.

The countryside is very different from what we’ve seen in previous days. Meknés and the surrounding area is where most of the vineyards and olive trees are.

We continue the drive toward Chefchaouen but I will save that for the next blog post…. Inshallah!

Morocco Part III: Skoura, Todra Gorge, Sahara Desert to Fes

In our remote resort in Skoura, we have our first breakfast buffet and it has all the usual suspects but also includes eggs and some mystery meat. It’s delicious as usual. We’re all done by 8:30am and are ready to explore more of this interesting countryside. First stop is Amerhidil kasbah.

Amerhidil kasbah, Skoura

We walk around the back of the building to a room where we have an opportunity to view some handmade carpets. This carpet shop is a woman’s cooperative supported by the USA. All of the money spent will go directly to the women and families who weave the carpets (hopefully)!

Of course we are treated to some mint tea while the carpets are rolled out for our viewing! I’m personally not a huge fan but they are indeed pieces of art in themselves and we do get a sale to be shipped to Australia.. woohoo!!

Back on the bus I’m loving the barren scenery with palm groves dotted around.

We drive through the Valley of Roses where each spring 3,000 to 4,000 tonnes of petals are picked. We stop to see what products they make but no sales are made – the rose smell is too strong for me. As we continue along the road of 1,000 kasbahs we see many old abandoned kasbahs in favour of the new towns where most people now live. They have given up the mud built homes for concrete.

It’s time for lunch and we arrive to a big town called Tinerhir. We pull into a restaurant that is kitted out for a large lunch spread… the tourist buses must be due. We have a very nice lunch of soup/salad and a main – I go for the beef tagine. Nice as it was, we’re hoping that the guide might take us somewhere more local in the coming days.

Onwards to the Todra Gorge….. As we drive the winding road there is beautiful scenery around every corner. Lush palm groves and old kasbahs with the cliff backdrop. It’s stunning.

We walk along the gorge where we see rock climbers, donkeys and of course carpets and clothes for sale.

A final photo opp. of the stunning valley and then it’s back in the bus for a two hour drive to the Sahara.

On the way we see some camels. They don’t have wild camels here in Morocco so a farmer will own these. They’re quite small, I hope the ones we’re gonna ride are bigger than that!

We see giant sand dunes on the horizon – we have arrived!! These dunes are the Erg Chebbi dunes in Merzouga’s Sahara desert.

We’re transferred to a four wheel drive to get closer to our camels and then it’s time to mount these dromedary’s (one humped) and ride toward the camp. The smallest of the camels is picked for me but he’s being very troublesome and won’t get up so I’m put on another. Rich tries the troublesome one too but he’s having none of it.

[Sidebar: last night I sent that video that went viral a few years back of the couple trying to get up on the back of the camel and the Titanic music playing all wonky (you know the one!), it puts the fear into everyone but it’s still so funny!]

We all manage to get up successfully and we set off across the dunes. It’s a bit nerve wracking initially but they’re fairly stable and it’s quite enjoyable once I loosen the death grip on the saddle! Fatima, Couscous, Ali Baba…. Let’s go!!

We stop to watch the sunset and the guides insist on taking all sorts of ridiculous photos where we look like we’re holding the sun or throwing sand in the air… insta shots that won’t be going on the insta!! We do get some great group shots though.

In the camel “carpark” just outside the camp the guides give us a hard sell on some souvenirs …. It’s for their families. I’ve no doubt we’re being ripped off but sure we’ll consider it a donation!! We all get a little something and I’m happy with a small bowl made of smooth stone.

The luxury campsite is impressive with each “room” containing a queen bed plus two single beds – it’s huge!! There’s a dining tent where we have a very nice 4 course meal of cauliflower soup, salad with goats cheese, an odd main considering we’re in the desert (chicken and mushroom, veg and tomato covered in creamy sauce), finished off with crème brûlée. We have a bottle of wine we saved from last night so get one decent glass each. After dinner there’s some local music which is essentially drums and what seems like repetitive roaring and shouting… we call it a day and enjoy the reduction in temperature as we head back to the tent.

Next morning we get up before 7am to see the sunrise. It brings a beautiful colour to the sand dunes.

After another delicious breakfast which always includes a big glass of freshly squeezed orange juice, it’s all aboard the bus as we set out for Fez with a few stops along the way. We are ascending over the Atlas Mountains driving along the Ziz valley with its giant palm trees.

It is date season and this south eastern part of the country is where the best dates come from. We stop at a market which is a fairly decent size and very busy and it is ALL dates. Crates and crates of dates…

We buy a box and snack on them on the bus. I’m still in awe of the landscape. Parts seem like the US mid-west and apparently are referred to as Utah and Colorado.

As we continue our drive through the Ziz valley, the scenery is impressive but it’s a long day of driving and I nod off multiple times… between the heat and the motion of the bus it’s hard not to.

We stop for lunch in the town of Midelt. It’s a late lunch and in an effort to avoid the big tourist lunch stop we eat panini style sandwiches in a local cafe. Not quite “Moroccan” food but it’s tasty and the owners are delighted for our custom. They recommend apple juice which they make fresh, one version with water and one with milk…. peculiar!!

We admire another change in the landscape and even see some water which has been rare. The rivers we’ve seen have all been dry as there’s been no rain and no snow on the mountains to melt.

We see lots of cedar trees in this part of the country and have a quick side of road stop to see the Barbary apes.

A final stop in Ifrane, known as “Little Switzerland” which is a ski resort and where the king has a residence. This is a very different little town and for sure has a European feel to it. It is pristine and full of busy cafes with families out and about. We have a coffee (I get tea in a teapot with cold milk 😀), use the facilities and we’re on the road again.

Large trucks really maximise the load they carry

We arrive in Fez and stop at Carrefour to get some alcohol (just in case there’s none at the riad) but as it turns out there was no need. Plenty of booze options available at this riad. The standby booze can wait. We have dinner at the riad which consists of multiple salads and a chicken pastisse. We have a drink on the terrace where we get a view of the medina and hear the many calls to prayer at sunset.

This riad, called Riad Mabrouka is another beautiful accommodation option.

Tomorrow we will explore Fes… but that’s for Part IV. Inshallah (God willing)

Morocco Part II : Marrakech to Aït Benhaddou, Ouarzazate and Skoura

We arrive in Marrakech by bus and are met by the guide who will be with us for the next 10 days. The rest of the pals are flying in from France later and tomorrow we will officially start our tour of the country. What we’ve seen so far of the city is mostly unaffected by the recent earthquake. It’s good to know that we will hopefully provide some income for the people who work in the tourist trade in these hard times.

We’re not quite sure what vehicle to expect and having seen some six seater vans earlier are thinking it might be a bit of a squeeze but when we’re brought to our “van” we’re very pleasantly surprised. It is a beautiful brand new Mercedes that seats 15 people in addition to the guide and driver.

Our guide’s name is Hocine and he takes us straight to the Riad so we can check in. It’s called Riad Melhoun. The manager welcomes us with some mint tea and coconut biscuits and one of the staff shows us around. It is stunning and we are very excited.

Riad Melhoun (a riad is a traditional guesthouse)

Shane has organised the tour and been the main point of contact, so the tour company called ahead to tell the manager of the riad that he should get first choice of rooms. There are two regular rooms on the second floor and one bigger room on the top which we obviously choose.

Complete with a swan/love heart towel and rose petals!!

The riad itself has only nine guest rooms so it is quite small but it has a lovely terrace and overall is just really impressive.

The “swimming” pool 🤣

We take a walk to Ozadriya square which is near the Jewish quarter and have some lunch at Mazel cafe. I have the most delicious lamb in a bread roll and Shane goes for some vegetable couscous. Fresh lemonade is the perfect thirst quencher to accompany it.

From here we take a walk to the main square in the medina – the famous Jemaa El Fna square. Since 2001 this is a UNESCO world heritage site. It is a huge open expanse exposed to the scorching sun. You definitely need a hat here and if you don’t have one you can certainly find one to buy. There are stalls in the square selling juice and fruits, ladies waiting to give henna tattooes, musicians, men with monkeys and strange pets (we saw baby turtles and exotic tiny birds in the one cage) and the infamous snake charmers! The square and surrounding souks have been on Shane’s list of must see’s for years so he’s very happy to be here.

As we are leaving the square we see the remains of the minaret of the Kharbouch Mosque in Marrakech’s Jemaa el-Fnaa Square which collapsed during the earthquake. This one was all over the news.

Clean-up from the earthquake continues

Looks like the flight is on time, so we’ll head back to the riad to rest our feet and anticipate their arrival! They arrive around 4 pm and I greet them with my feet in the water! We decide to eat at the riad tonight and they told us they will surprise us with the menu.

We have a drink upstairs on the terrace – a very nice white wine and San Miguel for the boys – that’s all they’ve got!! A first selfie with the gang back together before we move downstairs for dinner.

The surprise menu does not disappoint, it is delicious and such a nice venue around the pool.

We have two different starters, one is tomato based, the other aubergine. I’m not sure how to describe them, suffice it to say they are gorgeous. Then onto the mains which are served in tagines (of course!), one a lamb dish with apricot and prunes, the other chicken with vegetables. It‘s all served with bread and of course the obligatory olives. We finish our meal with a chocolate mouse and they have black tea with milk so I’m happy out!

Next morning we have a leisurely breakfast as our guide has suggested we meet at 10am. The breakfast is much like what we had in Essaouria including yogurt, jams, breads and fruit. Delish!

Our guide arrives and we are off to our first stop – Koutoubia mosque. This is the largest mosque in Marrakech and can accommodate 20,000 faithful! The area outside is closed off due to the recent earthquake, although we cannot see any visible damage. Friday is the busiest day as everyone goes to the mosque to pray.

From here we walk around the mosque and head through one of the many beautiful gates (bab Agnaou), toward the Jewish square.

There is a spice market that our guide recommends so we spend a half hour in there being served tea and learning about the benefit of different herbs and spices and of course Argan oil.

We all buy a few bits and pieces and the ladies get a gift of a green lipstick which actually is pink or red on your lips depending on your temperature. I’m particular excited to try my ras el hamout spice when I get home.

Onwards through more winding alleys and narrow lanes.

We are supposed to visit the beautiful El Bahia Palace but it’s closed due to some clean up needed after the earthquake so instead we visit Ben Youssef Medrasa. A medrasa is an Islamic school or Qur’anic school. This one dates back to the 14th century and is no longer in operation but had 900 students at any one time.

We visit the small rooms where the students stayed.

The moorish design with its many arches and bright tiles are beautiful.

We explore the souks around Jemaa El Fna square. There is so much to see – hides being dried, leather shoes being made, blacksmiths, shoes, hats, wood carvings, it’s insane! We’re not in shopping mode yet but there’s so many things to buy at good prices.

We stop for a local lunch on a terrace where there’s a nice breeze from this 30 degree heat.

Throughout the medina there are communal ovens where local families still being their bread to be baked.

Majorelle gardens are next on the tour. Jacques Majorelle who settled in Marrakech and ended up designing much of the new city (we have mostly been in the medina which is the old city) built these beautiful gardens and placed a striking blue building at their centre.

It’s quite a change of pace roaming around the gardens and the trees have a cooling affect. There’s a lot of variety of cactus and there’s also, as you’d imagine, an awful lot of posing for photos going on…. And it’s not by us!!

After Majorelles death the estate fell into disrepair and it was purchased by Yves St Laurent. At the end of the garden there is a “love gallery”. Apparently YSL designed a postcard each year to send friends and it was always about love… I love it! (pun intended)

The Yves St Laurent

Driving back, you get a great sense of the size of the medina and it’s walls which apparently are 19 km long.

We have booked a birthday dinner for James at a restaurant called Naranj close by the riad on a terrace along one of the narrow streets into the middle of the medina. There’s no alcohol here but the food is gorgeous. I have aubergine served like a steak and covered in mince with a yogurt sauce and topped with fried pitta.

After dinner we go to “Cozy” bar in the Jewish square which is only a few minutes walk from our riad. Again they have Spanish beer but they also have an 8% beer from Casablanca which is the obvious choice for the lads. A few of those with white wine for the ladies on the outdoor terrace is lovely. I’m impressed by the background music which is a cool French jazzy tune and comment that’s it going on for a long time. I even Shazam it to see what it is. Then I realise it’s the same 3 minute (ish) song playing over and over again…. Argggh. It’s time to go!!

Next day we are driving 200km to Ouarzazate so will be driving for approx 4 hours. Our guide tells us lots of interesting things along the way. He tells us that today is a holiday in a lot of Muslim countries as it is the prophet Mohammad’s birthday. For some reason this is a bit of a controversial holiday not celebrated everywhere. He tells us the people respect the king and are grateful for the improvements he’s making in Morocco.

There’s some great scenery on the journey especially as we start to climb up high.

We pass through the Tizi-N-Tichka pass and take a quick pit stop to admire the view from 2,260 metres, the highest road pass in Morocco.

We are heading toward the most famous kasbah (Aït Benhaddou) and seeing many new and old ones along the way. A kasbah is a fortified family dwelling and they appear among varying landscapes across the country.

A ruin of a former kasbah

We arrive to Aït Benhaddou, an expected highlight of the trip. It is a fortified cluster of kasbahs and the best preserved in the country. A popular spot for tours, it’s a UNESCO world heritage site.

Before we climb to the top, we have lunch of Moroccan salad and kofta and egg tagine. Very nice. Outside it’s over 30 degrees but it doesn’t stop us clinging to the top and enjoying the views.

This is the oldest ksar (fortified city) dating to the 13th century and currently there are only five families still living within its walls.

We continue through Quarzazate and stop for two things. Firstly at a Carrefour for some booze as our accommodation for the next two nights does not have alcohol. This however, is a bit of a disappointment as due to the feast day of Mohammed’s birthday there is no alcohol for sale. The second step is to see the picturesque Taourirt kasbah.

We see an amazing concentrated solar power system. There are five across Morocco and they generate solar power by using mirrors or lenses to concentrate a large area of sunlight into a receiver. It’s so bright, I’ve never seen anything like it. Hard to capture in a photo.

We do a quick drive by the Atlas film studios where many movies have been filmed taking advantage of the surrounding landscape.

We continue on the road of a thousand Kasbahs to Skoura where we will spend the night. It’s another beautiful accommodation in the middle of nowhere with a huge gate keeping us in!!!!

We are served mint tea and biscuits on a very relaxed lounge.

There’s a nice swimming pool so after checking out our digs we go for a dip….it’s cold – just want we need and feels great.

Our dinner is included at our secluded little resort tonight. After watching the sun set and “enjoying” some local music put on for another Aussie group staying, we sit outside and are treated to a beautiful meal of salads, chicken on skewers, kofta and even some homemade chips. It’s really tasty and all the better when halfway through Hocine arrives having found some wine for us! Hooray!!!

Tomorrow we will travel further south toward the Sahara… coming in Part III