odohertyelaine

Shane and I are attending my friend’s wedding in Mexico and as there are no direct flights from Dublin, we decide to fly through the USA and spend a few days exploring some cities. I’ve been to Chicago a few times but it’s a first for Shane. The flight time is 8 hours and we arrive in O’Hare in the afternoon. We are just off the plane walking through the terminal and an air hostess randomly starts talking to us about Kylie Jenner products in a vending machine that we pass. She tells us how they’re full of additives and poison… at first I’m not even sure who she’s talking to but it’s definitely us. Then she starts ranting about all the crap food that’s not only in the airport but that’s in most of the shops in America and how we shouldn’t even be drinking water from the tap… bizarre! Anyhooo we make it safely through the airport without encountering anymore crazies and take a taxi to our hotel on the Magnificent Mile. Bags dropped we head straight out to explore the city.

A block or so from our hotel is the Tribune Tower which was designed as a result of an international competition for the most beautiful office bullding in the world, held in 1922 by the Chicago Tribune. The competition proved extremely influential for the development of skyscraper architecture in the 1920s. The crowning tower, with its flying buttresses is derived from the design of the French cathedral of Roden and gives the building a striking silhouette.

It’s very impressive and as we walk around it we see stones from buildings all over the world including the GPO in Dublin

It’s all about the architecture in Chicago, there’s just so many amazing buildings and skyscrapers.

This one I’m not so mad about!!!

I also really like the bridges as we walk along the river walk. It’s a lovely stretch with lots of bars, shops and restaurants although they’re all “closed for the season”.

I don’t believe I took much notice of the train system when I was here last but it is really cool, known as The “L” system, it began operating in 1892 and is the second-oldest rapid transit system in the Americas, after New York City’s elevated lines. The “L” gained its name from “el” because large parts of the system run on elevated tracks.

Walking under the elevated train tracks.…

We walk to Millennium park and on the way in there’s a security checkpoint – seems strange! The whole park has guardrails around it and police officers are performing security checks. We have to raise our arms and have a security wand check we don’t have anything we shouldn’t… as we enter a park… bizarre!! [later in the week we find out there was a huge protest in Chicago earlier in the day, thankfully we missed it]

The big draw in the park is the giant sphere or “The Bean”. It’s really cool to see the reflection of the buildings in it. It was sculpted between 2004 and 2006 and is made up of 168 stainless steal plates welded together – its reflective and highly polished exterior has no visible seams

We exit the park in an orderly fashion and continue roaming around until we see the famous Chicago theatre sign. The sign is one of the few remaining original exposed lamp electric signs still in use in the United States. It really is iconic.

We’ve booked dinner at Carsons Rib house which is the place I went to about 20 years ago with my sister Linda!! Carson’s smokes their famous Baby Back Ribs in a genuine wood burning pit using natural hickory wood. That means no chemical tenderizers, no marinades, no rubs, no liquid smoke and no boiled fall off the bone ribs here.

When making the reservation I had mentioned it’s our anniversary which they congratulate us on as we enter. Shane’s face is priceless, although I did actually tell him I’d done this (you never know what we might get!), we’d both completely forgotten!! After our really tasty dinner they brought us a dessert with candles! 🤣

Cheers to our 7 year mark!!

We are knackered after an extra long day so head back to the hotel and next morning we are up early for our flight out… so long windy city!

Having never been to Denmark two years ago, this is now my third visit. It’s a quick couple of nights to visit Caroline but we manage to pack a fair bit in. We arrive late in the evening but Caroline meets us at the airport to take us to where she lives…

The metro is really efficient (I wish we had one in Dublin) … better not forget this stop.

Next morning after breakfast in a local cafe (which has the most amazing fluffy sourdough bread) and once Shane is finished work, we take a walk to BISPEBJERG KIRKEGÄRD or the Bishops cemetery.

It’s a huge cemetery and park and is really nice to walk around.

It was established in 1903 and has very subtle gravestones dotted around with some large stones every so often. It’s quite unusual as graveyards go.

We are a little early for the cherry blossoms but they will soon be in full bloom (apparently about 4 days after we leave!!) and there is a beautiful avenue of them that is famous for people to visit in Copenhagen.

Street view of the cemetery… I’m wondering if that chimney is the crematorium 🧐.

Opposite the entrance is a huge gothic cathedral Grundtvig’s Church. Unfortunately there’s a lot of work going on to the roads and apartments that surround it so the view is obscured by a very large crane and also we cannot go inside.

We walk around a large block to try to get a better view and eventually get a way in – it really is huge.

The building was completed in 1940 and is very impressive to look upon from the front entrance.

It’s time for some lunch and we are defo having a local sambo i.e. the smørrebrød (as I like to pronounce it shmooor-burd)

The lady in the small takeaway shop is lovely and she offers us a table and chairs to put across the road in the sun (outside some apartments!) so we can relax and enjoy our lunch.

We chose a variety of these small open sandwiches and each one is really tasty.

Next it’s into town to meet Caroline after work. We meet at City Hall square.

We cross to the other side and walk along the canal. It is such a beautiful day.

Plenty of walkers and cyclists and workers taking a break in the sunshine along the way.

Interesting buildings… some love them, some hate them.

We sit outside in the delightful sunshine and have a drink in ÅBEN, luckily there’s a very nice cider for me!

Around the corner is Mikkeller Warpigs Brewpub we have a couple more. We are in a sun trap here and it is roasting!!

We walk along the always vibrant 17th century waterfront – Nyhavn. The light is particularly good at this time of evening and there’s such a beautiful blue sky.

We have a really good meal at a place called KANALHUSET which is in a beautiful building that dates back to 1754. Here’s how the describe the restaurant: “At Kanalhuset we eat together every day at 7 pm in Spisestuen. Our chefs prepare the dinner with seasonal ingredients and an everchanging menu. The meal of the day is served as a social dinner with our neighbors, residents and other curious guests”. We are seated with 3 ladies (my age-ish) who are friends since school and have a lovely chat over the shared meal of veal, salad, veg and of course bread.

On our way back home we get another opportunity to view Nyhavn, which also looks gorgeous at night.

There are many of these Rema 1000 (tusen) stores around town and apparently Caroline’s local is award winning in the region. Well we have to check it out… also because she said they do great sour cream and onion crisps and I want to buy some remoulade, which is what they put on the smørrebrød.

Next morning we don’t have a lot of time to do much so after brekkie in the cafe, work (for those who need to do it) and packing up, we head to the city for our final goodbyes.

Back to city hall square I say goodbye to Hans Christian Anderson….

Last on our list for this visit is to have a lunch of hotdogs!!! These are not your big standard hot dog, they are dressed up and there’s a variety of different sausages. We try one from the main square which is delish.

And then Shane and Caroline wander a little further afield to try a different one for comparison… this one has a lot more crispy onions… both are delicious in my book!

Well it’s been a short visit but it was a great one. Until next time.

After celebrating Mark and Aoifes wedding in Dublin, Shane and I fly to Manchester so we can meet up with the Irving’s and spend a few days in Wales. This is a new country to visit for Shane in fact it’s country number 100. Woo hoo!

It’s about an hour and a half to north Wales with a bit of Friday evening traffic but the countryside is nice as we cross the border.

We’re staying at a really nice house in a tiny little village called Dwygyfylchi – it’s going to be fun trying to pronounce that!!

It’s surrounded by hills and we walk uphill to a quiet pub/restaurant called the Fairy Glen for some dinner and refreshments. They have a nice pub menu and all the dishes are served with giant chips (or a different spud type), peas and salad!! Delish!

On Saturday morning we head to Penrhyn castle for Parkrun. I’m thrilled to be getting to do one in Wales and not only is Shane doing it with me but we’ve roped in Sarah too. I think she’s going to be a big Parkrun convert!

We go into Bangor to get some brekkie and find an interesting place called Open Heavens Cafe… we really should have known by the name that it was a Christian establishment. Probably not surprisingly the waiter was somewhat over friendly while at the same time insisting we do an online review!! This will have to suffice: “The food is good and you get a blessing not only for yourself but for your family and all our friends!”

Back in DWYGYFYLCHI, which Siri and I like to pronounce as follows….

….. we go for a local walk

Our little village is part of the community of Penmaenmawr which has a population of 4,353 and a fair amount of sheep!

The small church and graveyard is very picturesque.

Onwards to the beach… looking across to the Irish Sea

It’s a lovely day, I think you’d call it fresh. The Aussies would call it cold and windy!

Next up we’re back in the car (thanks to James for being our trusted driver) and we go to Conwy which is a bigger town with beautiful medieval walls and a castle. We take a walk along the walls.

This town is full of Edwards but I’m obviously with the best looking one 😉

We decide to share a few chips and honestly I think these might be the best chips I’ve ever had. They are cooked perfectly and are just fantastic. We carry on to the castle which is very impressive.

Onwards to Llandudno where we find a cafe for some Welsh cakes – I don’t think I’ve ever had one before and I love them – they’re essentially squashed scones!

Llandudno (pronounced with a “ch”) is a popular seaside town and a lot of the accommodation has a touch of the Fawlty Towers vibe!!

There’s also a pier with amusements that we battle the wind to check out.

On the way home we stop at ASDA to pick up some food with the intention of cooking dinner tomorrow night. Tonight we plan to hit The Gladstone, which is a pub at the bottom of the hill. Unfortunately when we rock up to the bar at around 6:30pm we’re told they have no more tables for tonight and also they can’t take a reservation for tomorrow… luckily we went to ASDA today… a pint and some crisps and it’s home to cook up some dinner.

Next morning we head for Snowdonia National Park.

We walk around the lake close by the railway….

…. and meet a few locals!!

There’s a sign for a castle that we decide to check out and it’s a really pretty one.

It’s Dolbadarn castle, built in the early 13th century and we climb a small hill to get some good views of it and the surrounding quarry and hills.

At 11am it’s time for us to take the train up the mountain.

The train ride up takes about 45 minutes and the scenery is very nice.

The train is unable to get to the very top due to some work on the railway line so it stops at Clogwyn which is about three quarters way up.

It’s really cold up here!

We spend 30 minutes looking around and enjoying the scenery.

Looking out to the lake.

It is freezing up here….

There are approx seven different routes up the mountain and in hindsight we should have planned to walk back down. We haven’t planned enough time though so we take the train back down.

Looking into the valley on the way down from the other side of the train

After a brief lunch of pasties and sausage rolls at the railway cafe, we head for Anglesey island and to Beaumaris which has, you’ll never guess what, another castle!

This castle is surrounded by a moat and is in the centre of town.

We walk along the coastline looking out to the mainland and the sun has come out so we have definitely warmed up (although the wind would skin ye!).

We even come across some standing stones.

We walk along what is called The West End and see these beautiful houses dating to 1869.

Back in the car, we head further west toward / past Holyhead to South stack lighthouse.

It’s still a bit cold but it’s beautiful along here.

Back “home” and we’re heading to the Fairy Glen where we have a reservation for dinner tonight as we cooked last night and there are very few options around here for food! With the clocks changing last night, it’s still lovely and bright as we walk up the pretty pathway and have a tasty meal at our ‘usual’ table!

Next morning it’s time to leave North Wales and we stop at St Margaret’s church Bodelwyddan before crossing the border back into England.

We notice lots of graves for Canadian soldiers and learn that they were housed at Kinmel camp (close to the church) which was a military camp used by Canadian troops during WW1. There were riots in the camp at one point and 5 people were killed but most of the soldiers buried here actually died of the Spanish flu.

We really enjoyed our short trip to North Wales which had a lot to offer especially if you like to walk. For now we say “hwyl fawr” to Wales.

Today we are arriving to the last Central American country of our trip and it’s a first for us both – El Salvador. It’s another land border crossing as we are driving from Antigua, Guatemala which is about 3 hours to the border crossing at Las Chinamas.

We get out of the car and go into one building to exit Guatemala – a straightforward stamp out and there’s no queue so happy days. Then back into the car, drive over the bridge…..

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….. and into another building to get stamped into El Salvador. We’ve just managed to get ahead of a group of about ten people so no wait time, and after answering a few questions, where are we staying, how long for etc we are stamped in. Shane has to pay $12 to get in and as I take out my purse the lady says no payment for you just him …. Haha, love my EU passport!!

After about a 45 minute drive from the border we arrive at Tazumal, a Mayan city set in the Chalchuapa archaeological complex.

It’s a small enough area relative to the Mayan sites we’ve visited in other country’s, with one main pyramid to see.

It has a small museum which we walk around and I learn something I’ve wondered about since I started this trip. I kept reading reference to meso America which I thought just meant middle America (aka Central America) but it actually refers to something a little different. It is defined geographically as “from the southern half of Mexico -Pánuco River-, including Guatemala, Belize, El Salvador and the western part of Honduras, the Pacific coast of Nicaragua and northwest Costa Rica- Nicoya province. So there you go!

Back in the car we continue to Joya de Ceren. This archeological site has been nicknamed the Pompei of America. Unlike Pompei you don’t get to walk among the buried city, you walk around a couple of large covered areas and look down at the remains of the city that was covered in lava. There’s not a huge amount to see here but it’s interesting.

The eruption of the Loma caldera volcano in 535 AD covered the city in a 5-metre layer of ash. The burial preserved evidence of Mayan daily life and happily no bodies were found.

The park has lovely grounds and I see cocoa beans on a tree which is cool to see.

The Ruta de Las Flores is in the western highlands of El Salvador and it is a scenic destination that’s one of the most popular places in the country. There are long, winding roads with lush green hillsides and coffee plantations, connecting the colourful towns that dot the route and during spring, vibrant flowers bloom in every colour along the roads — giving la Ruta de las Flores its name.

We arrive to Concepción de Ataco where we’ll spend the next couple of nights at Casa Degraciela which is a colonial home more than 200 years old and I think it could have been a convent as there’s so much religious memorabilia around.

It’s still bright so we head out to explore this little town. It’s small so easily walked around in 20 minutes or so. We head to the main square, beside our hotel and it is very busy. It’s Sunday so all the locals must be out. It has a bit of a crazy feel to it as there’s really loud music coming from a few different sources. On the corner of the square there’s a guy with a microphone singing to backing tracks with his amp on full blast. There are also roadworks everywhere!

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In the square we have, on one side a headcase dancing by him/herself to their very loud music via an amp and on the other side a couple streaming themselves dancing to their own music. Did I mention this square is quite small! It’s all a bit bizarre!!

We see there’s a large funeral coming from the main church and the hearse is a pick up truck!

Once the funeral clears out we go inside to see this very beautiful church.

Now you know I’m fascinated with how they dress the statues in this part of the world. Check out this one… looks like Jesus may have been going to prom!! 😱

Around this small town are brightly painted murals which I love.

There are lots of food stalls and we spot something we’ve never had before – “Riguas”. They are soft, sweet, buttery pancakes made with fresh white corn, that can be eaten plain, or stuffed with beans, cheese and different types of protein. Riguas is a common street food in El Salvador and can be found being sold off a hot griddle cart. We opt for a cheese and lorocco (the green veg we had in Honduras) and it is really tasty.

We walk to another smaller church that has the same colours as the other church in the town – there seem to be three and all uniform white and blue. This one is closed but it’s nice from the outside.

More cool murals as we walk around.

In El Salvador, the pupusa has been declared the national dish and has a specific day to celebrate it. It’s no surprise then that there are plenty of pupusa restaurants in this little town. So no surprise this is what we have for dinner tonight at “Primavera”. We also try a local margarita which is really good but surprisingly has a cherry in there!!

Next morning, we are up early to drive to Volcanoes National Park which is home to what is called the “three giants”: Izalco, Santa Ana and Cerro Verde. This is our second volcano climb in a few days (we just climbed Pacaya in Guatemala for anyone who hasn’t read the previous blog instalment!). This morning we climb Santa Ana and although the initial climb is not as steep, it’s a longer hike up and back. The weather is beautiful, there’s no cloud and the views on the way get better and better. This is the view of Izalco volcano behind us.

As we get close to the top we see a coyote – he’s close but not too close!

This volcano last erupted in 2005 and is the highest volcano in El Salvador at 2,381 metres. At the summit we have this magnificent view of a turquoise crater lake which is absolutely stunning.

It is stunning up here…

We leave the Park and drive downwards to Lake Coatepeque. Viewpoint (or mirador) halfway up/down.

We have lunch looking out on the water at Restaurante Las Palmeras and then walk along the lake to get some other views. It’s roasting – 34 degrees!

Tomorrow we will visit a number of towns on the “Ruta de las Flores” and now we will tick off another – Nahuizalco. This dusty little town is famous for it’s night market, although we are a bit early and it is only getting underway, plus we are knackered so after a short walk around and the obligatory photo of the church we head back to Ataco.

We have a well deserved restful evening as we are tired after such a busy day. Thankfully our lunch was substantial as we don’t even fancy dinner! An early night tonight and we’ll be full of beans for moving on to our next destination tomorrow.

Feeling refreshed after a great rest and our “full Guatemalan” breakfast, we load up the van and get on the road with Cecil.

Today we continue driving the Ruta de las Flores as we make our way toward Suchitoto. There were some flowers but not a huge amount in bloom but the highlight for me were the volcanoes that stand ominously over the horizon at every turn. Stunning scenery and the roads were so much nicer to drive than the bad conditions in Guatemala. This view clearly shows the three giant volcanoes including Santa Ana which we climbed yesterday, I love it!

Our first little town or pueblo we visit is Apaneca. Apaneca means ‘river of the wind’ and this is El Salvador’s second-highest town (1450m). Considered one of the country’s prettiest places to visit, its cobbled streets and colorful adobe houses are largely untouched by tourism, while its cottage craft industry is highly revered. It’s cute and is clearly being looked after.

Did I mention there are roadworks everywhere. I think all of the villages are currently having new roads laid. This place looks like it’s also getting new drainage!

We drive through Ahuachapán but there’s not much to see here apparently, it does have some tragic history though. In 1932 this region witnessed the horrible Peasant Massacre, when mostly Nahuatl coffee farmers were slaughtered by government troops for an attempted insurrection and mass protest. The actual number of deaths still varies, but 30,000 people is a close estimate.

Next stop is Juayúa (why-ooh-ah), which is the most-visited town on Ruta de las Flores due to its attractive cobbled streets, weekend food fair, and nearby waterfalls and hot springs. Cristo Negro, or Black Christ is an important religious statue carved by Quirio Cataño in the late 16th century and housed in the church. We will definitely be checking that out!

The church is beautiful- the prettiest we’ve seen in all the little towns.

Inside is also beautiful and we see a couple of black Jesus’s so not sure which is the original!!

We also see this guy in every church we’ve been in so I need to do a bit of research on him.

We stop in the tiny town of Salcoatitan which has a very colourful sign….

….. and another interesting sign as you enter the village…

We reach Suchitoto, the last place we will stay before we leave El Salvador and we are at a gorgeous hotel called El Tejado. This is in the Lonely Planet as a place to go to enjoy the food at the restaurant and the big pool. Oh I will definitely be checking that out but first it’s time for lunch which is delicious.

Here’s that pool…. Time for a dip as yes it’s still roasting!

Once the sun has gone down a bit we take a walk into town for a look around. We see this interesting sign on a lot of the houses and buildings.

We walk to the main square and you’ll never guess what we check out… yep the church. Mass is on so I peep in and sit for a while. it’s a beautiful big church.

We have a beer in one of the bars on the square and grab a couple of pupusas before we head back to the hotel. Our pupusas cost all of .50 cent each which is crazy!!

Next morning we visit the ALEJANDRO COTTO museum. We don’t know who he is but it’s listed as one of the things to do while we’re here so we’re intrigued. ALEJANDRO COTTO was a writer, poet, and film director. At 25 years old he organized the First Centennial of Suchitoto, which resulted in a grand cultural event with many famous attendees. We see photos of him when he was young with stars from around the world and there are stunning views from the gardens.

We explore more of the small town, visiting the market and having lunch at El Rinconcito del Sabor. There is another “museum” – Museum of the Thousand Plates and More that we decide to check it out and it is such a funny and odd experience – it was well worth the $3 admission. The small building houses this man’s collection of plates and other stuff from all over the world and a young girl points things out speaking in Spanish – I think she thinks I understand her!! After a while the owner (I’m pretty sure her Dad) comes over and takes over the explaining and then at the end his wife picks up the tour!! It’s quite bizarre!

There were some interesting and scary looking plates on show!

Back at the hotel we have more pool time and I have a chat with the parrot who I heard shouting at 6am this morning! I say hola, he says hola… he is a cheeky bird!

We decide to try a margarita at the hotel as this will likely be the last one of the trip and it is really good.

Time for our final evening on the streets of Suchitoto…..

Our final meal is at a restaurant with a terrace overlooking the water (although it’s dark so we can’t admire the view) and we have a shared grilled plate which is delicious.

Next morning we have a final leisurely breakfast and then it’s off to San Salvador, the capital city of El Salvador. A city that was once very dangerous but since a huge number of criminals were locked up a few years back it is now apparently very safe for everyone including tourists. [side bar: In 2022 there were a series of murders and the Salvadoran government declared a state of emergency that suspended several constitutional rights and enabled the government to launch mass arrests of suspected gang members]

We only have a few hours before we head to the airport so we’ve done up a list of the places we want to see. We start at the main plaza

We see the palace. The government sat here until 1974 but are no longer in this government building.

The library building is very modern. We go to the top and see some great views of the cathedral and palace, the square and further afield.

View from the outdoor terrace at the library.

We decide to take a tour of the palace which thankfully is in English and we see lots of rooms which are painted in different colours. The courtyard is also beautiful with giant trees.

We visit Iglesia El Rosario which is an unusual looking church and from the inside is supposed to be amazing when the sun shines in through the stained glass windows. Unfortunately it’s closed so we don’t get to see it.

At the metropolitan cathedral of San Salvador we see the tomb of – Oscar Romario. This is the person we’ve seen in every church in El Salvador. He was a bishop who spoke out against social injustice and violence and was shot by an assassin while celebrating mass in 1980. He was declared a martyr in 2012 and canonised a saint in 2018.

It’s not the most beautiful capital city we’ve visited but it was interesting to see it. After a few hours it’s time to head back to the car and to the airport.

And that’s a wrap! Goodbye El Salvador and Central America, it has been the best January I think I’ve ever had!

We are back in Guatemala and have a long drive from the Honduras border at El Florido to Panajachel at Lake Atitlan. Thankfully our vehicle is very comfy, as with a brief lunch break and some crazy traffic, it ends up being a ten hour journey – lots of reading and blogging time! 😀

Our lunch stop is at an interesting restaurant in Tecpan called Katok. The area is known for its strong preservation of Mayan traditions, customs, and language. The restaurant serves grilled meats and local made sausages which we try and it’s really nice.

As we approach the town we get some beautiful views of the mountains which are mostly volcanoes that surround the lake. We arrive to Panajachel which is one of the towns around the beautiful lake where we will stay for the next 3 nights. Our hotel is called Dos Mundos and our room looks out to a nice garden and pool. It’s a great location on the main street really close to the lakefront. We’ve managed to arrive before it gets dark so we drop our bags and get straight to the lake for the first view as the sun is about to set. [sidebar: this is not my first time to see this beautiful part of the world, I was here in 2013 with some pals from Juniper and we took a trip to this very town which I have little recollection of but I do remember the stunning lake and volcanic mountains]

There’s a nice walk-way along the water so we walk as far as we can, enjoying the views of this volcanic caldera that is Lago de Atitlán.

Lunch was fairly late today so we have a light bite to eat at The Little Spoon, a cute cafe where you do need to navigate dogs on the floor though!!

On our first full day we meet our guide, Reginaldo (Regis for short), in our lobby and he takes us on a tour of some of the towns via local transport – that means on the chicken bus and in the back of a lorry!!! This is our chicken bus.

The chicken bus is mental. Apparently we are lucky enough to catch one of the “party buses” and although it’s before 9am this bus is rocking. There are flashing lights, dance music and every few minutes he honks the horn which is not just a “honk honk” it’s to the tune of the birdie song or baby shark or Barbie Girl or some other dance tune – it really is mad!

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The driver is also a bit crazy as he is not afraid of speeding up the hill and turning these corners at speed… On this wild journey up the mountain there are beautiful views of the lake and surrounding scenery. I spot a graveyard which is so colourful.

We arrive to the town of Sololá and learn how the Maya probably first settled here around 2000 BC when they formed small farming and fishing communities on the lake shores. There are now many small towns and villages, such as those we are visiting today and tomorrow, dotted around the lake. The Spanish, who clearly built the tower in the centre of this little town, arrived in 1523.

Regis tells us about the traditional clothing that the locals wear and how it changes from town to town. This is a great look as far as I’m concerned.

Sololá is one of the largest indigenous towns in Guatemala and the main draw, other than seeing the cool space cowboy outfits on the men, is the market. The market goes across four floors and has everything you could think of. The best part is watching the buyers and sellers from all over the region display their goods and some still bartering with their produce.

Regis takes us to a food stall so we can try some local foods. It’s not that long since breakfast but we have a small taste.

The ladies cooking the food are good fun and happy to pose for some photos.

From the market we go into the church and observe some very vocal worshippers! The Guatemalans pray out loud, sing and cry quite a bit when they’re in church. They also kneel on the floor and shuffle toward the alter while they pray. This is the first we see of this but we see it again and again in most of the churches we visit across Guatemala.

More outstanding local attire.

It’s time to head back down the hill so we take another chicken bus, this time it’s a fairly tame one without the “party” vibes. We get out at St Francis church back in Pana (most people shorten Panajachel to Pana) and get a bit of history (I can’t remember it all and I’m going to guess you’re ok with that!!).

Next we are heading to San Antonio Palopo via the back of a truck! It’s great fun getting in and out!! 🤣 Again there’s no fear from these drivers on the narrow winding roads and he tears along as the wind blows through our hair. Great fun!

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San Antonio Palopo has a small ornate church that opens out to an amazing view of the lake.

It’s a beautiful day and so nice to just ramble and take it all in.

It’s a cute village where the inhabitants live mainly from agriculture and weaving. There are people selling all sorts of wares along the small streets and there are some colourful murals.

As we are admiring the town and the views an old lady is really struggling to get down some steps so Shane steps in and helps her. She’s delighted with the help and takes the opportunity to try to sell him some of her goods on the way down!!

It really is stunning close to the water down here. A small bit of history on the geography of what we see: Volcanoes were erupting for millions of years in this area but the present outline is the result of a volcanic explosion around 85,000 years ago. This eruption blocked all access to the sea, and three rivers tumbled into the newly formed crater forming today’s high-altitude lake, which is 1,562 meters above sea level. Further volcanic activity resulted in the formation of the three “cones” that we see around the lake – Atitlán, Tolimán and San Pedro. They certainly do make it an extremely scenic place to visit.

We stop into a ceramic factory (of course) and I can’t help myself buying a hand painted napkin holder although I think I’m going to use it as a vase! Then it’s on to a chocolate shop where we ask for the shortened version of the tour and the young guy talks so fast we give him a clap at the end! We buy chocolate rum (surprisingly tasty) and a chocolate beer for you know who! The chocolate covered banana is delicious!

Our final stop on today’s tour is Santa Catarina Polopo. Since 2016, a community project has been progressively repainting the houses of the village, in different colours and mostly with the deep blue traditional motifs.

We call into a shop to see the local ladies weave and make the beautiful outfits, throws, cushions etc, that you see for sale all around. They do great work but we are shopped out and although I would love to load up I don’t have room to do any damage!

Shane gets a delicious coffee made from beans roasted here and the gorgeous young girl gives us a little demo!

The truck on the way back to Pana is packed – I mean jammers – this is how the real locals travel. We are crammed in sitting and standing! No safety worries here! 😱

We survive the truck journey and grab a piece of pollo frito (fried chicken) for lunch. Then it’s back to the hotel for a cup of tea in my Copán mug.

It’s not quite roasting enough for a swim but I walk through the pool and have a little late afternoon relax ahead of the evening.

The walk to the lake from the hotel passes through this little laneway full of stalls and all sorts of things I’d love to be able to buy!

A cocktail for sunset is on the cards…

For dinner tonight we go to another Mary’s. This gets 5 stars on Google and is also mentioned in the lonely planet. It’s quite a local experience… I’m going to leave it up to the photos to tell the story! The food in fairness was quite tasty!

The next day we meet Regis for our second day of exploring, this time by boat. The sea is very rough today as there is quite a wind blowing but we manage the 12/15 minute crossing to Santa Cruz la Laguna. From here we hike what’s called the Lower Mayan Trail through the village of Jaibalito to Tzununa.

It’s a beautiful 2 hour hike along the trail path looking out to the lake and surrounding volcanic mountains. The views are absolutely stunning the whole way.

I have a bit of a dodgy tummy since last night and there’s a lot of ups and downs with a really steep bit toward the end in blistering heat. So it’s a bit of a challenge at the end but the water helps and I think a walk like this is a must-do if you’re here.

It really is a stunning walk to do, I just wish my brain had engaged properly this morning and I’d worn the runners that I brought for this as opposed to my shiny new white On Clouds!! They are not going to be white after this!!!

When we finish the hike we take another boat to San Juan. This has a familiar look to it and I’m pretty sure I was here back in 2013 with the girls. It is such a lovely walk from the boat up the hill and there’s so many shopping opportunities.

There’s always a church to visit and this village is no exception.

We stop for some hydration, which I definitely need, and what better than coconut water, it’s really delicious.

We walk further and stop at a place to see some Mayan bees. I’ll be honest by now I feel like I need a lie down and I’m not overly interested in the info the young lad is telling us (I know I’m terrible!) but I do learn that Mayan bees do not sting and there are thousands of types. We see big ones and tiny ones and taste some honey that is all quite different. Interesting but we’re not purchasing anything so we move on. We pass some brightly painted and decorated streets and see more murals.

It’s time to head back to Pana and Regis has given us plastic ponchos in case we get wet (like we did this morning) but of course we’re prepared now so the water is calmer and they’re not needed!

Back at the casa I have a little rest before we head to one of the many bars on the lake for our final sunset which isn’t bad at all. I’m sticking to the Sprite for tonight!

Our final dinner is at Humaya restaurant. I’ve definitely perked up after the bit of a rest and the drugs from this morning seem to be kicking in so I’m going to risk some dinner. It’s a brave move and I order a chicken burger expecting something small and plain but a very fancy dinner arrives… I enjoy the bit I can eat and hope for the best!!

Next morning we leave lake Atitlan after 3 lovely nights and take a shuttle to Antigua via Chichicastenango or Chichi for short. We have a few hours here before continuing on to Antigua. The shuttle company are very organised and hold our luggage until we’re ready to board the next shuttle so it means we can explore Chichi without having to worry about our bags.

The market is big and fairly chaotic. It’s busy and there are also people walking around the edges trying to sell their wares. There’s a funny moment where we’re walking through the market and Shane turns to tell me something but three women have gotten in between us – he turns and realises it’s not me but I can still see him as I can see over all their heads… yes that’s right – I am tall in Guatemala!

There are two churches on each side of the market. They’re similar in the steps on approach but quite different inside.

We get some food at one of the stalls. I’m taking it very easy as the tummy has been bad again so just have a little rice with sauce and the lady throws in some chips on the side. Shane has a chicken soup/stew and of course it’s served with tortillas.

We walk all around the periphery of the market and then it’s time to get back to the shuttle to continue on our journey.

It takes just over two hours to reach Antigua as the driver flies along and takes no prisoners on the road!! Great for us as it’s still light so we can get out and explore. Our hotel is called Palacio Chico and it has a beautiful courtyard and semi outdoor seating area.

Antigua is famous for being a colonial town surrounded by three giant cones: Volcán de Agua, which destroyed the first Guatemalan capital; Volcán de Fuego, active and smoking plumes of gas; and slumbering Volcán Acatenango, the largest but least threatening of the trio.

It’s a really cool town and I’ve no doubt we are going to visit many churches and convents and ruins walk every cobbled street there is to walk! So it’s time to get started…

On the main square is the cathedral which was originally built in 1545 but of course was ravaged by earthquakes. It has a beautiful facade.

There are so many beautiful buildings to observe both by day and at night when they’re beautifully lit up. I have an amazing photo on my wall at home that I tool back in 2013 but I can’t figure out which building it is.. it could be this but it doesn’t feel right.

Shane has sussed out two breweries in Antigua so we check out the first one called ABC – Antigua Brewing Company. It’s very popular as it has a terrace with a great view. This evening however the top of the Volcán de Agua mountain is covered in cloud. We have a drink here (I’m unfortunately on the sprite) and then take a walk to a low key (very low key!!) “restaurant” for some dinner. I’m yet again keeping it very simple with some rice and fish (I’m afraid to eat what looks like a very nice salad that’s also on my plate!!).

After dinner I feel a renewed energy so we decide to check out the second brewery on the list. Th bar is called Deposito and the brewery is Cervazaria 14. This place is fantastic. They have live music and not only a great selection of beer (for himself obviously) but they have cider and what looks like a decent selection of wine. We have a great night here sitting at the bar and enjoying the music.

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We are definitely coming back here tomorrow when I’m hoping to be back on the booze!

Next day we have a full day by ourselves with no tours organised so we are free to wander and explore. So after a bit of a lie-in and the usual Guatemala. breakfast of eggs, beans, a piece of cheese, plantain served with bread and sometimes an extra piece of fruit, we are off. Across the street is Santa Clara so we start there.

The nuns of St Claire arrived to the city in 1669 and this convent and church was built in 1705. Many earthquakes over the years ruined the buildings which were rebuilt at various times. It is quiet and peaceful walking around the cloister and ruins and the small museum.

We continue wandering and explore more churches and beautiful facades of buildings that no doubt were glorious in their day… like this one.

Next we visit Iglesia de la Merced. Another Catholic Church and convent dating from the 1700’s.

This is where they’ve hidden the Antigua sign!

We walk though the busiest street in Antigua with the Arco de Santa Catalina. The iconic photo of Antigua is taken here through the arch with the backdrop of Volcán de Agua volcanic mountain. Unfortunately as you can see today it’s still covered in cloud and we cannot see the top! Maybe later or tomorrow… we will be on cloud watch all day so fingers crossed!

We walk to the market and while it looks small as we approach, it is huge and we actually get to a point where we struggle to find our way out! It has all the usual crafts, produce and food stalls. Behind the market is the bus station so we see lots of chicken busses.

We have an amazing lunch at a place Shane found called “La Cuevita de Los Urquizu” that serves the most delicious stews with a choice of two sides. We walked by earlier and the queue was really long so we’ve come back for a late lunch and there’s no queue at all. I go for the lamb and Shane has the traditional chicken. It is delicious.

Onwards to Museo de Colonial Art which used to be the university and is the most in tact building in Antigua. The building is on the 100 quetzal note so I try to recreate the image… not quite so good!!

We wander more streets and it’s just lovely everywhere you look.

Back at the square….

We go inside the cathedral which is surprisingly very plain. There are a lot of people praying on their knees.

We pay to go into the ruins of the original cathedral which are attached and these are my favourite to explore and photograph.

Stunning every which way you look, especially upwards as this huge cathedral had many domes.

We head toward our hotel and see the old laundry monument – a very popular spot to gather.

This is where the ladies of Antigua used to send their servants to do laundry. Today it’s a fountain and all the washbasins are empty. 

Tonight we’re going back to the bar we were at last night which is something we rarely do but it was so good and I want to try a cider plus there are a lot more beers Shane wants to try. There’s a different guy playing music and he’s very good. It’s always entertaining to hear English songs sung by people where English is not their first language. This guy also put quite a spin on some tunes. He was very enjoyable

Next morning we are up at the crack of dawn to climb Volcano Pacaya. We are picked up just after 6am and drive about an hour and a half to join a group and hike up. As we drove through the towns we drove through a really old fashioned town where the men are in traditional clothes and there are horses on the road and then we drive through a super modern, almost American town with a row of newly built houses and some industrial buildings and big supermarkets. As we get closer we get a great view of the volcano we will climb.

It’s really cold, even at the base of the mountain and we are in jackets for the first time on this trip. Pacaya is an active volcano and goes to 2,552 metres. The views around are stunning.

It’s really windy, dusty and it’s a very steep climb. We can only go so far as since the last volcanic activity you are no longer able to get to the very top. When we get to the highest point of the climb unfortunately our view is covered with cloud. A shame but a great climb nonetheless.

We do see lots of lava though and there are still hot sections where the guide toasts marshmallows for us and another group are cooking a pizza!

It’s a little calmer on the way down and the views really are worth it.

It’s another hour and half back to Antigua and I really need a cup of tea. Fair play to Shane he susses out where there’s a chance for me to get a “proper cup of tea” – it’s called Coffea. I order a black and tea and well this is a first – tea served in a carafe. It’s an excellent cuppa all round!

We are ready for lunch and go to the amazing El Comalote. The tortillas are made with indigenous corn and are quite unique from others we’ve had. The ladies make them at the front of the restaurant and they are different colours.

The decor is also fantastic. All the tables and chairs are painted bright colours. It’s a really cool place. The giant freshly made lemonade was delicious and the food – I had fish tacos – was also really good.

We do a bit of a pub crawl for the afternoon. The first bar, “Cafe No Se” is really dark and almost dungeon like!! It takes a while for us to focus and see around but the barman and owner (we assume) are really friendly and chat to us for ages. The owner introduces himself as Juan and tells us a bit about the bar and shares some stories about Semana Santa and watching the processions.

On the way to the next bar we pop into another convent and admire some ruins!

At the far end of town we find another little bar called the alchemist and have a margarita – it is served quite differently to any we’ve had to date. The tequila and ice are provided in a glass and when we pour in the mix provided in a small bottle, the colour of the drink changes to almost purple!

Next is Pappys BBQ for one – the margarita is delicious! It’s made with Patron so expensive but the bar is very American so we move along. The sun is just going down and the chicken busses look great with all their lights on!!

For our last dinner in Guatemala we go to La Casa de Las Sopas. Another find of Shane’s that serves ceramic bowls of soup. I order Hilacha and Shane has the foot (yes I said foot!) soup. I take advantage of there being wine on the menu and have a very nice glass.

The food is great here but service is shocking and there’s generally a queue to get in. it was worth the wait though.

On our last morning we have a 7am pick up but decide to be ready a little early so on the off chance there’s no cloud on the volcano we can get some nice photos. When I pop outside to have a look, our last driver Cecil is there so I’m exited to see him and then when I look around I’m even more excited to see there’s no cloud on the volcano.

We quickly grab the camera, after an excited hug to Cecil and head to the arch to get the money shot! A bit of low cloud has moved in by the time we get down here but we can see the top – result!

And of course we take a few more …. Credit on this one to Shane, he even managed to get a chicken bus in so I think it’s apt to leave on that note as we depart for El Salvador and say goodbye to Antigua and Guatemala. It has been amazing.

We arrive to Río Dulce by car from Tikal which is about a 4 hour drive. The mileage is not that high but the roads aren’t great, although in fairness they’re better than what we had to endure the last couple of days. We pass through a number of towns including the town of Dolores. and see some nice scenery.

Río Dulce is not the prettiest of towns, the draw are the river front properties that we are heading for. We get out of the car to wait for a boat to take us to our hotel and we have a little look around.

Our hotel is no more than a five minute boat trip down the river and is called Hotel Tortugal.

We’re not hungry enough for lunch so we get a tea and coffee and a piece of coconut cake at the very cool open bar/restaurant area.

We are staying in “playa 3” which is a small bungalow with a patio and a hammock looking out onto the water.

There are wooden walkways connecting the river front to the back of the property so we take a walk around.

Later in the evening, after a G&T sundowner on our deck, we have a really good dinner in the restaurant, a whole mojarra river fish. It’s delicious and that garlic bread is fab!

Next morning we are taking a private boat trip to Livingston. Our captain doesn’t have any English so this is going to be fun!!

We sail in front of Fort San Felipe which was built in the 17th century in an attempt to stop the continuous pirate attacks. It looks so nice in the sunshine and it’s lovely and relaxing in the boat.

Further along we sail through a canyon and as we slow down and hug the wall there is fresh water running into the river.

We stop at some hot springs and are able to have a dip. The water feels close to boiling coming from the hole in the cave but as it mixes with the river water coming in, it’s very comfortable.

There are many little turn offs on the lake and we enter an area like a little cul de sac with some beautiful properties on the water and some gorgeous water lilies.

We circle “bird island” and see so many birds such as cormorants, gulls and pelicans all happily hanging out together. Back on the shore side there are many decks for the birds to perch on.

It’s quite a distance to Livingston, which can only be reached by boat and which apparently is one of the most interesting villages in Guatemala. Its atmosphere appears much more in tune with Jamaica or the Honduran Bay Islands than the Central American mainland.

The history of this small river town comes from its population of the ethnic group called Garifuna who are descendants of black slaves.

We go to a Garifuna restaurant to try their famous dish – tapado. It is a coconut soup made with plantain, green bananas, fish, shrimp and crab. It’s really tasty. We also try fritters made with green banana which are also very good and served with delicious fresh prawns.

We walk around the town for a couple of hours and soak up the atmosphere. Again there are very few tourists and nobody hassles us. There’s plenty of reggae vibes and it feels like a very chill place, poor and dilapidated but with happy people going about their day.

Back on the boat it will be about an hour and a half to get back to the hotel. Our captain cuts into a couple of fresh coconuts so we have delicious coconut water for the journey home.

I’m really enjoying this boat ride.

Back at the hotel we chill out on the patio and after a quick call home from the hammock (gotta check on the folks) we have dinner again in the open air restaurant. It’s fairly busy this evening, plenty of people coming in, some from boats they’ve moored and others from other hotels.

Next day we have brekkie at the hotel and say goodbye to Angela, who seems to run this place (she’s a South African with a yacht moored nearby!) and get the boat back to the harbour. There we meet our new driver, Cecil and I think he’s my favourite so far. He is really smiley and he has a little English so between his English and Shane’s Spanish we are able to communicate very well.

We drive over the big concrete bridge and it’s about an hour and a half to the ruins of Quiriguá. These ruins are famous for their stone carvings, and stone stelae. The site is just off the main road and there is a massive banana plantation on either side that goes on for miles. Cecil tells us that these are bananas for export.

We explore the site ourselves and see the site’s largest stela which is 8 meters (25ft) tall and depicts Cauac Sky who was the Mayan leader of Quirigia and is depicted here crowned with an elaborate headdress.

There are 10 other stelae in the plaza, a small acropolis to the south, and a ball court. The carvings are fantastic and we see images of frogs, turtles, jaguars, and snakes, and a Buddha-like figure on Zoomorph P (a zoomorph is a word used to describe art that imagines humans as non-human animals).

As we walk through the park we see a row of ants carrying leaves. I’ve never seen this before and it is mesmerising to watch.

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More ancient beautifully carved stellae.

After a couple of hours back on the road, we stop at a little town called El Rosario and the driver pulls into what looks like a truck stop but then he brings us into what looks like a hotel reception and out the back is a very modern resort called Valle Dorado. The lemonades were giant and the food was really good.

We are now crossing the border into Honduras but we’ll be back to Guatemala in a couple of days. See you in the next instalment!

We cross the border from Belize into Guatemala by car as one guide drops us off and another picks us up. I do love a land border crossing, it’s much more exciting than arriving to a new county by air. This is Shane’s first time in Guatemala so this is country number 97 for him [I’ve got some catching up to do]. There’s a reasonable size queue at border control, something that you would expect to move in about ten minites but honestly I think the two officers are in a competition to see who can go the slowest…. Deep breaths! Eventually we get through Belize departure and then it’s a quick efficient stamp of our passport on the Guatemalan side.

It’s an hour and a half to Flores where we are staying tonight at Hotel Isla De Flores.

Isla de Flores is a small island sitting on Lake Petén Itzá (the 3rd biggest lake in Guatemala) and is connected by a causeway to St Elena.

We arrive quite late so we head out for dinner and eat at EL PEREGRINO just a few buildings down from our hotel. A “welcome to Guatemala” margarita, followed by steak and chips – Guatemalan style i.e. with habeneros and tortillas and washed down with a surprisingly good (cattleman’s pour) glass of red wine.

There’s a festival on tonight. We find out later that it’s the feast of black Jesus and they must be expecting it to get noisy as when we check into our hotel they ask us to sign a printed note declaring we know there’s going to be noise until 1am!! While we eat dinner we can hear lots of fireworks going off so we step outside to check them out.

After dinner we walk around and in the main square outside the church there is a stage set up with a band playing and lots of street food and beers!

When we’re out and about next day we come across this poster which shows the band we saw.

We retire to our hotel rooftop bar as we can still hear the music up here (yes it’s going to be loud!) and after a little confusion thinking the waiter says we can only have drinks “sin alcohol” (that’s without alcohol), we re-clarify and I get a delicious tamarind margarita while Shane tries a local beer.

Next morning we head out for a walk around the streets. It’s a cute colourful town but most of the homes are dilapidated and in need of repair.

The most remarkable thing is the flooding that has happened from the lake. In the photo below the path stops and the water begins where there used to be a garden and a full path around the edge of the island. Apparently there’s a 50 year cycle of the water rising and then receding so in 25 years they may be able to use this path again!

Back at our hotel, breakfast is really good and I even manage to get a decent cup of tea as I have a sneaky Lyon’s teabag in my bag and Shane asks for the water to be “mucho caliente” or something like that …. The result is hot enough water for a proper brew!!

We have some free time until our pick-up at 12:30 so we walk off of the island to the mainland and the town of St Elena so we can have a view back. The people who live here clearly love fast food as there’s a Burger King, McDonalds, Taco Bell and a local type KFC within short distance of each other. I have noticed the Guatemalans love their fried chicken – even in the small villages there is always some sort of Pollo fried chicken option!!!

As we walk back over the bridge and re-enter Isla De Flores I see an egret (I think that’s what it is) walk casually along a board at the edge of the lake.

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We head back to the church but it is closed off, awaiting some sort of parade that this guy has just been carted in for (in fact we saw him on the back of a truck getting driven up the hill)!

It’s 12:30 so time to meet our driver (Jose with no English!) and travel to Yaxha which will be our first Mayan ruins in Guatemala. The city of Yaxha sits on Lake Yaxha, approx 2.5 hours drive away. On the way we pick up a new guide – Luis. He has excellent English and will be with us for the next couple of days.

We stop on the way for lunch and Luis has told us about a local dish made with pumpkin seeds (pepitas) that we should try. We stop at a restaurant run by a women’s co-op and have the dish which is called Pepian. We have it with chicken and it is really delicious. Everything is served with black beans and tortillas – of course!

The road to Yaxha was flooded a while back and it is in bad shape. In addition to the obscene amount of traffic ramps (they are so high cars need to come to a complete stop to navigate over them) there are potholes all over the road! We eventually get to the entrance to Yaxha and we must take a boat to the complex of ruins.

This place is magical, we have it mostly to ourselves, with no other tourists around. We are only off the boat, walking among the trees when we hear howler monkeys. I’ve never witnessed this before and it is crazy! Check out this video I took – you won’t see them but you’ll definitely hear them!

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The ruins here are being restored and they have done a really nice job in clearing vegetation so you can walk easily among them and get a sense of where and how the Mayans lived. Luis provides us lots of context and info pointing out where people would have lived and where they would have watched sports etc.

We climb a fair amount of steps to get to the top but there are a lot more steps to climb throughout the visit here. The view from up here is fantastic and in fairness to Luis he takes a great snap showing the top most section of the pyramid.

We climb “Structure 216” which tops 30 meters (98ft) and is Yaxhá’s most impressive construction”. To be honest I can’t remember if this one is 216 or if we’re looking at 216, it’s hard to keep track!! All I’ll say is anything we are allowed to climb we do!

The last pyramid we climb today is our spot to watch a really pretty sunset. We also see some monkeys in the trees and have some great views of the other pyramids in the complex.

It’s time to continue on our journey and as we approach the water, so we can take the boat back to exit the park, we hear a loud splash and Shane (who’s first down) sees a crocodile slip into the water. We see him swim away just as our boat arrives in!! The sky is a magnificent colour as we enjoy the short boat ride back.

I’m very excited that tonight we get to stay within the Tikal National park at the Tikal Jungle Lodge. It’s about an hour and a half drive but the roads are just as brutal (for most of the way) as earlier. The lodge is gorgeous.

On the way there are many signs to be alert to wild animals crossing. It’s almost like a joke as each sign has a different animal picture… deer, turkey, coatimundis, and jaguar!! Apparently only last week one of the guides came across a jaguar crossing the road, he looked at the van and then off we went.. alas we don’t get to see anything other than a large rodent which I actually don’t see at all!!

Next morning or as I would call it, the middle of the night (4:30am) we meet Luis so we can see the sun rise over what is known as the Jewel of the Mayan world. We walk for about an hour in the dark stopping for some info along the way and then at 5:30am, an hour ahead of the official sunrise time we ascend a lot of steps to sit on and there are already some people waiting.

It’s an interesting experience sitting among the jungle treetops and looking out at the Mayan temples below.

The sunrise itself does not lead to the most spectacular colours as there’s a fair bit of cloud but the mist and atmosphere and sound of those crazy howler monkeys makes it an amazing experience.

We are first to leave (there’s a decent number of tourists gathered but not a massive crowd) and climb down the steps to meet Luis and continue the tour, now thankfully by sunlight.

We explore more temples and do some climbing to get a great view of the pyramid we were just sitting on. The early morning sun lights it up beautifully.

Luis seems to be an aficionado when it comes to the flora and fauna of the jungle. He points out this bird called the Trogan and we also see Toucans and other birds I really don’t remember – it was hard to take it all in and then to remember it!!!

There are so many amazing buildings in the complex and I know we’ve seen the tallest and the oldest and the most ornate… but again it’s hard to keep track as to which is which.

This main square surrounded my temples is stunning and it’s hard to capture what we see as we look around. This panoramic shot hopefully conveys a bit more of what we see. It’s hard to walk away from.

As we exit the complex we see the national tree of Guatemala, the ceiba tree also known as a Kapok.

What an amazing morning it’s been. By 8:30am we’ve done a tour of Tikal, hit 10,000 steps and are ready for breakfast!

It’s time to move on now and we have a four hour journey to Río Dulce – read about that in the next instalment! Goodbye Tikal, you were everything I’d hoped for!

From Chetumal in Mexico we are taking the Belize Express (which is a fairly small ferry) to the island of Caye Caulker. After approximately two hours on the water we arrive at San Pedro island to go through customs and immigration.

It’s a straightforward process where we walk in one door, get our passport stamped and walk out the other to get back on the boat!! The customs officer looks at our passports and says “Elaine and Shane”, “Shane and Elaine” and smiles at us as if he’s just come up with this rhyme!!! He’s so friendly and asks Shane where he’s from in Australia but doesn’t seem to have any interest in Ireland!! He does give us a very warm welcome to Belize.

We have a few minutes before getting back on the boat so we walk to the other side of the immigration building and take a quick peek around San Pedro.

It’s a very nice island from what we can see and we see a lovely sunset but I’m pretty confident the island we are heading to will be even nicer!

Belize, formerly British Honduras, became a country in its own right in 1973, formally gaining independence from its British overlords as recent as 1981. The official language is English although most people speak Creole. The population is just 400,000 in the whole country and on Caye Caulker the population is merely 1,500 plus a decent number of tourists of course!

On Caye Caulker, there are no cars, no fumes and no hassles, just balmy breezes, fresh seafood, azure waters and a fantastic barrier reef at its doorstep. That’s a quote in case you didn’t realise but it’s very accurate. There is a strong Creole presence on the island which results in a very easygoing attitude and the mantra of the island is “Go Slow” which we will come to “appreciate” over our 4 days here.

It’s already dark when we get off the boat but the island is so small we reckon it’ll be a short walk to find our accommodation. We have a landmark to go by, and people are very friendly, so when we mention we are looking for Turtleback hideaway and get a blank reaction, Shane mentions that the street we’re looking for has a brewery pub on it, we are sorted! Once we get settled in to our very cute home we head out to find a Friday night beverage. A rum punch at Benders bar hits the spot!

We walk through the Main Street (if you can really call it that) which is covered in sand and choose a brightly blue coloured restaurant for dinner. Shane has lobster and I have some fish in a very tasty sauce.

Next morning we are excited to get up and out to explore the island. The streets or roads look like this…

We’ve heard about the very popular “House of Fry-Jacks” for delicious golden fry-jacks (deep-fried dough) filled with any combination of beans, cheese, egg, bacon or chicken. We walk past and there is quite a queue, I reckon we’ve got to try these. I go for bacon and eggs and Shane chooses egg and beans. They are really popular and I can see why – delish!

We have a few bits of business to attend to… find the nearest laundry, Shane needs a haircut – that kind of stuff is essential when you’re travelling for a month!! So once our work is done we continue around this tiny island and see all it has to offer. Back at the water (on the east side) we see some fishermen gutting and cleaning fish – they tell us they are red snapper and as they clean them they throw bits to the pelicans who are just waiting for a feed.

The main reason people come to this island is for the water sports so after our morning exploration we head down to the Split and check out the beautiful azure waters. The water is such a nice temperature.

Now let me tell you a bit about the Split.

The Split is a stretch of water that divides the island in two. The split was created by Hurricane Hattie, a 1961 cyclone that hit Belize with tremendous ferocity. This storm brought 165-mph winds that ripped through Belize’s coastline. After it passed, the caye had a wide channel of water running through it and it became known as The Split. We are staying on the south side where most of the action is.

It’s time for lunch and as Caye Caulker is known for its fresh Caribbean fish, we go for a water-side grill and order lobster and snapper.

After lunch we need a little respite from the hot sun so we have a little rest in our air conditioned casa. Later we go back to the split, this time with our snorkel gear, although that’s really just for me to practice ahead of tomorrow.

A quick change as we want to see the sunset so we take a short walk to Iguana Reef (on the west side) where we get to see some giant stingrays.

They were swimming around me and at one point 3 of them were rubbing off me… they are huge!!! Shane and I both feed them – you put a little fish underneath and they take it from you!

After the sun goes down I walk along the dock and see the giant Tarpon fish.

Tonight we go to CHICKS BACKYARD for dinner. They definitely work with the island vibe in mind i.e. “Go Slow” as we are waiting a full hour for our food.

I have a shrimp curry which is tasty but cold but Shane’s jerk chicken is straight off the grill and roasting! We do enjoy the rum punch and a few beers though!

We check out the craft beer bar that just happens to be at the end of our street and listen to some live music to round off the night.

Next morning we go to Caveman Tours for our day adventure on the reef. The reef is the second largest in the world (the largest being Australia’s Great Barrier Reef) and is UNESCO protected. The owner of the tour company – Mr Caveman 😀 is quite a character and he chats to everyone guessing where they’re from. He says a prayer to the “big man upstairs” for a safe journey for us all today in this amazing place.

We are a group of 11 – Shane and I, plus a group of nine archeological students from the USA. Everyone is excited to get out on the water. We start by sailing through the Split and west toward Iguana reef to feed the Tarpon. These are the huge fish I saw last night. We each get a turn to hold a small fish over the edge and the tarpon jump and grab it. The fish gave me such a strong whack on my hand, I had a little red mark for ages! It was really cool though!

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We swim at Hol Chan Marine Reserve and see turtles and so many different types of colourful fish.

I’m always nervous getting into the water but with the life jacket it’s easy peasy and I love it!! It helps that there’s very little current and the water is nice and calm.

The coral is beautiful and we see a tiny fish called a remora, which to me looks a bit like a seahorse but it’s really tiny and hard to photograph. We see barracuda’s which are huge and I do manage to snap one of those.

Shark Ray Alley in the Hol Chan Marine Reserve attracts nurse sharks and stingrays. Nurse sharks are considered harmless—most of the time! As we arrive to a certain spot the boat is surrounded by sharks before we get into the water

Underwater they look like this…

And I swear this one was looking straight at me. I held my breath and stayed brave!!

We had hoped to see some manatees but unfortunately none were around today but over all it was an amazing day with a lot of time in the water.

I’m so happy with the amazing day we’ve had, it’s definitely been the best snorkeling experience I’ve ever had (and I’ve snorkelled in some very nice places including the Great Barrier Reef and Hawaii). We decide to stop for a cocktail at a beachside bar and see they have conch fritters on the menu so we try these. I’ve never had conch before and honestly it’s somewhat masked in the fritter but I can report these were really tasty. [Conch is a sea snail that is found in those huge shells that you hold up to your ear to hear the ocean. They sell the shells all over the island]

Tonight we go to a restaurant called Meldys. Now I’m not really sure this qualifies as a restaurant as we know it, more of a case of food being served from someone’s house on their porch!!

In fairness the food is very good – I have a lobster curry which is a massive portion with a lot of veg and Shane has a whole snapper. There’s no booze here so we happily have homemade lime juice which is really good. [note to self lobster is best served grilled and not hidden in a curry!]

The next day is our last full day on the island so we grab some bikes and take the ferry to the north side.

It’s about a 15 minute cycle to the end of the island along dirt track roads and some spots are quite mucky!

The whole island feels like it’s under construction but it’s fun to cycle albeit roasting hot!!!

We get to the end of the island and to Bliss beach which is aptly named. We park up the bikes, find a comfy bed in the shade and then it’s straight into the water.

We relax for a bit and have a delicious lime daiquiri. There’s no admission or cost to use the beds so the price of a drink is all you have to pay for this bit of luxury. It really is a blissful place.

The cycle back is just as fun and I’m feeling confident on this push bike (no gears and no chain just a belt) to take some action photos and even a bit of video!!

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We have built up quite the sweat so we need a quick cool down before having some lunch at Chef Juan’s which is the neighbour of our accommodation. It’s Shane’s turn to try a curry – he opts for the shrimp and I order a grilled fish sandwich which is delicious.

I’ve wanted to have a massage since I came away but I haven’t managed to make it happen, but today’s the day. There’s a cute tiny salon called La Chel and the really friendly lady says she can fit me in at 5pm which is about 40 minutes from now so I decide to walk over to Iguana reef for another encounter with the stingrays.

After my fabulous massage I head back to Shane at our Casa and we have a nice handy evening with a few drinks on the porch. I squeeze in a video call with my “Americans” (Megan, Molly & Lynny) as I’m meeting them in a few weeks and we get takeaway fish and chips from Chef Juan delivered to us as he’s just a few feet away!! Apparently Chef Juan is famous for his key lime pie so we have a taste of that too – very nice. We have a lovely chat with our host Claudia who has been fantastic and if anyone comes to Caye Caulker in the future I would totally recommend this Airbnb.

Next morning it’s time to pack and get the ferry to Belize city. We have a quick brekkie at Ice and Beans, which is a very popular place on the island. It must have really good coffee as the food was very ordinary. Oh and a quick meal is impossible on the island – everything moves at such a slow pace you really do need to factor that in if you’re in anyway on a schedule!! Goodbye Caye Caulker!

We make it in plenty of time for our 10:30am ferry and after less than an hour we are in Belize city and meet our guide Sergio who will drive us to Xunantunich to see some Mayan ruins. We get a drive-by glimpse of Belize city including the city’s cemetery, which the main road passes through, as we drive southwest toward the ruins and the Guatemalan border. We stop for lunch at a place called “Amigos Where Friends Meet” and have a really nice lunch – Quesadilla for me and stewed chicken for Shane.

We drive through some really nice countryside and Sergio gives us lots of info on the local agriculture, points out schools etc. We drive through San Ignacio and then come to a small water crossing which we need to ferry over to get to the ruins. We get out of the car and walk on and the car follows.

The ancient Mayan city of Xunantunich was abandoned in the 10th century following an earthquake. There are 26 temples around the site, dominated by El Castillo pyramid which you are still allowed to climb.

We’re able to climb on pretty much all of the structures here… cool for us, even factoring in the safety risk!!

It’s really hot but we continue to climb!

Another little jaunt on the hand cranked cable ferry and then it’s only ten minutes to the Guatemalan border at a place called Melchor. Sergio leaves us on a queue which surprise surprise moves at a snails pace and this is to leave the country!!! We have to pay an exit tax of $20 USD – it was free to get in but you must pay to leave!! Eventually we get through and meet our Guatemalan driver Giovani. He walks with us the across the few metres between borders and we enter Guatemala – fast and efficient, passport stamped – we’re in!

So that’s the end of our Belize visit, it has been fabulous and I would definitely recommend it, just expect everything to go a little slow!

We set off from Mérida on a two hour ADO bus ride to Campeche. It’s a direct bus and I’m happy for a little rest as my tummy is a bit fragile today after some over indulging since arriving in Mexico!!

A quick geography lesson as to where we are, in particular relative to the water around us. As you can see from the map below, the east side of the Yucatan, from Cancun down sits on the Caribbean Sea and the west side sits on the Gulf of Mexico (potentially soon to be renamed by a certain incoming US president … oh I don’t think so!!!). So when we were in Playa Del Carmen we enjoyed swimming in the Caribbean Sea but now we are in Campeche, we will be on the Gulf of Mexico.

The bus leaves us a few kilometres out of town but as we only have backpacks we are happy to walk into the centre.

Campeche is one of the 32 states that make up Mexico. Campeche city is known for its preserved baroque colonial buildings, military architecture and walled historic district. In response to pirate attacks, the city was fortified in the 17th century and much of the walls remain in tact. It was declared a world heritage site in 1997. The historic old town, where we are staying tonight, lies behind these walls.

There were just two gates into the original old city – one facing the land and one facing the sea. We enter from the land side although not through the original gate and walk through the amazing streets to the sea.

You could spend hours (and we did) wandering through the streets admiring the small homes and businesses, realising some buildings are just facades with nothing behind but ruins or overgrown trees. It’s a fascinating little town.

We sit for a bit looking out to the water and then cross the main road back to the old town and admire a very cool mural.

It’s around 2pm so we walk toward our hotel, which is beside the Governors palace, an interesting building built in the 60’s but with a Mayan take on it and it also has some interesting murals. Our hotel is called Castelmar and we are really impressed. It’s a gorgeous building. We drop our bags, get settled in our room which looks out onto a small pool and has a tiny bed compared to our giant king+ we’ve become used to!!!

We have no time to waste as we only have today and tomorrow here so we start exploring. It’s going to be a high step count today (23,000!). We walk to Campeche cathedral built between 1540 and 1760.

There’s a black Jesus here, he looks like he’s ready to be placed on a float for a Semana Santa (Holy Week) procession. I am always fascinated by the statues… check out this one of Our Lady of Lourdes (that’s fairly standard and they haven’t put a wig on her thankfully!) but what’s the story with the doll at her feet!!!!

We walk to the bastion of San Pedro which was built at the end of the 17th century as part of the defence of the city. It held gunpowder and ammunitions and saw many battles over the years. At one point it housed the Court of the Holy Office of the Inquisition,

There are a number of statues dotted around, this one being a bit like our Molly Malone (without the bosoms)!

Next we pay a small fee to walk the walls of the city.

There is a great view of all the small streets and buildings from up here.

The man who unlocked the gate to let us in told us to ring the bell when we are finished and want to get out!! We really like it here, there are barely any tourists!!

We decide it’s time for some refreshments so we stop into an old cantina for a lemonade and a load of snacks are set out in front of us!!

I really do like the streets in this town…. they’re so colourful and picturesque. This street is pedestrianised for eating… it’s very quiet!

Molly Malones cousin!!

After a short rest at the pool we walk along the waterfront to a restaurant that Shelagh and Fernando recommended called La Palapa Tio Fito which apparently has amazing stone crab. We see the end of a pretty sunset as we walk the 2.5km stretch.

We order the crab claws which are served with garlic butter and they are really tasty. I think we are one of the last customers as the restaurant closes early and the waiter brings us a second portion for free. Shane has a shrimp soup which must have a dozen and a half prawns in it so by the time his octopus main arrives he’s struggling! I have some very tasty fish tacos!

Today is January 6th which is the Feast of the Three Kings so there’s a party atmosphere around town. We watch a cool water fountain show where a lot of locals have gathered.

Further along the waterfront, past the large El Ángel Maya statue, we see the Campeche sign. You really can’t go anywhere these days without a place name sign – the Mexican ones are particularly colourful.

Next morning we are up early and we walk to Museo Arqueológico de Campeche which is 4km from our hotel. On the way we stop to check out the local cemetery.

The museum is housed in the Reducto de San Miguel, a fortress built in 1801 with a small drawbridge.

The inside has a really pretty courtyard and the museum artifacts are housed across nine rooms off this courtyard.

There are some very interesting statues dating back to the 11th century so 1,000 years old! A lot of the statues we see were funerary offerings. The depicted face could be a faithful portrait of the deceased or have attributes of certain deities. They were manufactured with carved mosaics and joined on wood or stucco molds, using materials of symbolic and prestigious value, such as jade, shell or obsidian, to highlight the investiture of the wearer. Most of what we see were found in tombs at Calakmul. Unfortunately we don’t have time to visit the Mayan ruins at Calakmul.

On top of the fortress….

As we leave we see an iguana on the move.

We walk back along the seafront and see lots of pelicans diving for food. It’s really cool to see how they soar and then dive for the kill!

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We stop at Parque San Roman which has another beautiful old church…

…. and see another black Jesus.

Back in the city, we go back to the cantina we visited yesterday and have some lunch. Again they bring us all the free stuff with our lemonade and then our actual lunch. This might be the most colourful meal I’ve had so far in Mexico!

In order to get to Bacalar we have to travel back to Mérida so we get a final night with our friends which is a real bonus. We leave Campeche on the 7pm ADO bus and Shelagh and Fernando pick us up from the bus station. Even though it’s nearly 10pm when we get to their house they treat us to a home cooked meal and we have a chance to chat over a farewell drink. We even get to meet the dog Dallas! If you’re reading this, thank you both for being the most amazing hosts!

Next morning we are loaded up with chilli sauce to take home, some drugs in case of a dodgy belly and sandwiches for the bus journey. We have had such a lovely time here. Hasta Luego!

The bus journey takes five hours so we’ve booked the premium bus. The seats are more or less the same as the regular ADO bus but the key difference is the noise level. On the regular bus there is always a movie showing and the sound is so loud. On this premium service, everyone is given earplugs so it’s so much quieter – it is worth every penny as I was losing my mind on the first bus we were on!! The thing about travelling by bus here is that no matter what hour of the day it is, people just get on and go straight to sleep! In that sense I feel very at home here!!

We arrive to Bacalar and get a taxi to our “resort” which is called Bacalar My Love. This is our home for the next couple of days…..

……And where we had the tiniest bed in Campeche after the luxury of the giant beds in Playa Del Carmen and Mérida, we are back to the giants…. Fabulous!

Lake Bacalar or Bacalar lagoon is a huge fresh water lake approximately 60km long measured from north to south, and 2km at its widest. It is is renowned for its striking blue colour and clear water.

Our accommodation have bikes available for free and it’s about a 25 minute cycle into town. We grab a couple of bikes and cycle into town and stop at Museo del Fuerte de San Felipe de Bacalar

There’s a small museum inside the fort that gives some history of the area, a lot of which is about pirates. I read about Anne Bonny, an Irish pirate who moved to South Carolina with her family when she was young. Later she married a sailor and moved to New Providence where they met the pirate Jack Rackham, who apparently wooed her and although the arrangement remains unclear, when Rackham set sail in his sloop, both Anne and her husband accompanied him and over the following 15 months Anne participated in attacking various ships. Captured by government forces, her final destiny is unknown. 😱

We climb to the top of the fort for a good look around and also get our first proper view of the beautiful water.

It is known as the lake of 7 colours and while we might not be able to see 7 these days there are many beautiful shades of blue.

Before cycling back we find a bank so we can top up on some pesos and check out some restaurants for later. Of course we also check out the Bacalar sign!

Back at the beautiful “Bacalar My Love”, we have a little sundowner on the porch with a few chicharrones looking out to the lake.

We walk into town which is a fair old distance and takes us about 45 minutes and eat at a place called Op69 which oddly enough was named to honour Chopin’s opus 69, seems bizarre all the way out here but that’s what they say! We have a couple of very nice margaritas and an odd assortment of food including shrimp ceviche, melted cheese with some meat and a massive half head of cauliflower!!!

Next morning we are up for sunrise and it is beautiful down on our dock….

We grab the bikes and cycle to a restaurant we saw online which is reputed to serve the best breakfast on the island. I have the chiliquilles and they are really good.

At 11am we are going on a tour of the lake and the meeting point is the dock right next to our hotel – very handy. The tour includes a visit to two popular swimming destinations, a cruise to the Island of the Birds, a visit to Pirate’s Channel, a scenic and legendary waterway that once served as a pirate route and a view of the Cenote de la Bruja.

It is really stunning out on the water and the change in colours as we move around is remarkable.

It’s quite shallow in the swimming area which suits me just fine and we really enjoy bobbing around to cool down. There may have even been a sneaky beer involved!!

When we return back to the dock we climb a tower that gives us more amazing views of the water – it really is stunning here and again there are very few tourists.

It’s time for some lunch as we’ve rustled up an appetite being on the water, so it’s back on the bikes to find something, ideally not too far away. We find a really nice outdoor restaurant called Chiltepín Marisquillis. We have a beautiful shaded outdoor seat and order a couple of tacos each… we don’t account for the chips and dips (garlic mayo, chipotle, tamarind, and habanero btw!) and the fact that tacos here are quite big… not tiny like we were expecting. Really delicious though!

We enjoy relaxing for what’s left of the afternoon between our very comfortable air conditioned cabin and our dock and we watch a very nice sunset.

We tidy ourselves up and head out for a walk, this time not as far as town, we stop at a hotel restaurant called Los Aluxes and order a light dinner of guess what… tacos!! Well tomorrow we head for Belize and I don’t know when I’ll get my next Mexican taco!!!

Next morning we check out the sunrise again and it lights our little dock up lovely.

It’s time to get on the bikes again (I’m loving this!) and cycle to a small roadside restaurant for a final Mexican breakfast.

What a cute location for our final Bacalar meal – fresh delicious food served in idyllic surroundings.

Back to the cabin, pack, shower, check out, wait for taxi!

It’s about a 45 minute drive to Chetumal so we have booked a taxi and our lady driver drops us at the terminal.

We check-in leaving our bags so we’re free for a ramble around. It’s really hot along the waterfront and I notice they love a statue or a monument around here!

We go to “Vips”, an American style diner which has a bit of nostalgia for Shane and then it’s time to depart.

We board a “ferry”, well actually quite a small water taxi and set sail for San Pedro, Belize.

There’s a lot of hanging around waiting for this little boat to take off. While we are hanging around we see something that looks like a log in the water and then realise it’s a crocodile!

Eventually it’s time to go.. we are stamped out of Mexico and then walk back outside – clearly we are still in Mexico! Eventually we get the wave to board the ferry. Adios Mexico we’ll be back soon (in about 12 weeks!!)